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Crepes
Mar 29, 2011 19:34:17 GMT -7
Post by Loupy on Mar 29, 2011 19:34:17 GMT -7
Crepes By: Erin Nesbit Photo by: Geoff"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use." Serves: 8Prep Time:5 Min Cook Time:15 Min Ready In:1 Hr 20 Min Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil
Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. Nutritional Information:Calories: 79Total Fat: 2.8g Cholesterol: 55mg Sodium: 79mg Total Carbs: 9.6gDietary Fiber: 0.3g Protein: 3.7g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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