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Post by Loupy on Mar 28, 2011 13:54:04 GMT -7
**Vegetable Chips**From: Morethanburnttoast.blogspot.comIngredients: 1 medium potato 1 medium sweet potato or yam 1 medium parsnip 1/2 lb. fresh beets (approx. 2 medium) 2 tablespoons olive oil 1/2 to 1 teaspoons sea salt 1/2 teaspoons dried oregano dash of pepper 2 tablespoons grated Parmesan cheese if desired
******************** Directions: Before you begin making the best homemade vegetable chips first wash vegetables then peel and cut them into 1/8 inch slices. Using a mandolin slicer would make this step a breeze. (DO NOT let children use a mandolin)
Put the vegetable slices into a large bowl. Drizzle with the olive oil . Combine the dry ingredients then sprinkle over the vegetables. Now toss to coat evenly.
Arrange the vegetable slices in a single layer onto 2 ungreased 15x10x1 inch baking pans covered with parchment paper.
Bake at 375 degrees for 15-20 minutes or until the vegetables are golden brown. Turn them once halfway through baking..NOTE: Inevitably some vegetables will crisp up more quickly so watch your chips. The thicker the chip and the more water content the vegetable has the longer it will take. morethanburnttoast.blogspot.com/2010/06/so-they-wont-eat-their-vegetablestry.html
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