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Post by Loupy on Jul 16, 2019 23:52:35 GMT -7
Peanut Butter FrostingFrom: Lisa Huff @ snappygourmet.com/peanut-butter-frosting/Easy Fluffy Peanut Butter Frosting, from scratch quick and simple peanut butter frosting recipe. This creamy frosting is the best for brownies, cakes, cookies, and anything else you can think of!
Prep time: 20 min Total time: 20 min Makes about: 10 cups Ingredients 4 cups smooth peanut butter 2 cups unsalted butter softened to room temperature 2 teaspoons vanilla extract 1/8 teaspoon salt 2 pounds powdered sugar (1 bag)1/2 cup milkInstructionsBeat together peanut butter and softened butter with an electric mixer on medium speed until smooth and well combined. Beat in vanilla and salt. Then slowly beat in powdered sugar a little at a time.Beat in milk a little at a time until frosting is smooth and creamy. You may not need all of the milk, or you might need slightly more depending on how thin you'd like your frosting.NotesSNAPPY TIPS: This makes A LOT of frosting. You can easily cut the recipe in half for smaller cakes or desserts. SNAPPY SUBSTITUTIONS: Instead of milk, you can use a dairy substitute, heavy whipping cream, or half & half.
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