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Post by Loupy on Mar 30, 2019 2:10:15 GMT -7
HAM AND CHEESE EGG CUPSFrom: www.mccormick.com/recipes/breakfast-brunch/ham-and-cheese-egg-cupsTurn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups. Prep time: 10 min Cook time: 20 min Total Time: 30 min Serves: 4 (2 egg cups) INGREDIENTS: 1 can (8 ounces) refrigerated crescent rolls 1/2 cup finely chopped ham 1/2 cup shredded Cheddar cheese, divided 4 eggs 2 tablespoons milk 1 green onion, thinly sliced 1 teaspoon McCormick® Thyme Leaves 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon salt
INSTRUCTIONS: Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.Nutritional Information:CALORIES: 358TOTAL FAT: 22g SATURATED FAT: 10g CHOLESTEROL: 212mg SODIUM: 994mg CARBOHYDRATES: 24gPROTEIN: 16g
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