Post by Loupy on Jan 12, 2019 19:38:13 GMT -7
BAKED SPAGHETTI SQUASH PEPPERONI PIZZA CASSEROLE
From: Danielle Fahrenkrug @ delightfulmomfood.com/baked-spaghetti-squash-pizza-casserole/
Baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner you will love! Roast a spaghetti squash ahead of time for a delicious quick dinner in 30 minutes or less!
Serves: 4
INGREDIENTS
1 large spaghetti squash, roasted with noodles scooped out
1 (32-ounce) jar of marinara sauce
8 ounces of shredded mozzarella cheese
2-4 ounces of turkey pepperoni slices (I like Applegate brand)
Add fresh parsley and basil to garnish (optional)
INSTRUCTIONS:
Preheat the oven to 350 degrees F.
In a large bowl add the cooked spaghetti squash noodles and marinara sauce and mix to combine then pour into a large 9x13 rectangle or oval baking dish.
Sprinkle the cheese on top then add turkey pepperoni.
Bake uncovered for 20 minutes or until heated through.
If it starts to burn on the sides cover with foil.
Remove from oven and add fresh parsley and basil for garnish.
NUTRITIONAL INFORMATION:
Calories: 282
Fat: 17g
Saturated fat: 8 g
Carbohydrates: 12g
Sugar: 0
Sodium: 782 mg
Fiber: 2 g
Protein: 22g
Cholesterol: 68mg
From: Danielle Fahrenkrug @ delightfulmomfood.com/baked-spaghetti-squash-pizza-casserole/
Baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner you will love! Roast a spaghetti squash ahead of time for a delicious quick dinner in 30 minutes or less!
Serves: 4
INGREDIENTS
1 large spaghetti squash, roasted with noodles scooped out
1 (32-ounce) jar of marinara sauce
8 ounces of shredded mozzarella cheese
2-4 ounces of turkey pepperoni slices (I like Applegate brand)
Add fresh parsley and basil to garnish (optional)
INSTRUCTIONS:
Preheat the oven to 350 degrees F.
In a large bowl add the cooked spaghetti squash noodles and marinara sauce and mix to combine then pour into a large 9x13 rectangle or oval baking dish.
Sprinkle the cheese on top then add turkey pepperoni.
Bake uncovered for 20 minutes or until heated through.
If it starts to burn on the sides cover with foil.
Remove from oven and add fresh parsley and basil for garnish.
NUTRITIONAL INFORMATION:
Calories: 282
Fat: 17g
Saturated fat: 8 g
Carbohydrates: 12g
Sugar: 0
Sodium: 782 mg
Fiber: 2 g
Protein: 22g
Cholesterol: 68mg
