Post by Loupy on Dec 19, 2018 14:55:43 GMT -7
GOAT CHEESE SWEET POTATO GRATIN
From: Brianne @ cupcakesandkalechips.com/march-improv-challenge-potato-goat-cheese-gratin-recip/
Goat Cheese Sweet Potato Gratin is a simple but sophisticated side. Layers of thinly sliced potatoes and sweet potatoes with goat cheese are baked until tender, creamy, and golden brown. Easy to make, but sure to impress, this sweet potato side dish recipe is lovely to serve with a holiday meal. With he perfect blend of tangy, sweet, and savory flavors, it’s sure to become one of your favorite gluten free side dish recipes!
Makes: 8 servings
Ingredients
1 garlic clove, halved
4 ounces goat cheese
1 cup milk
3-4 sprigs fresh thyme
3/4 pound white potatoes, sliced 1/8 inch thick (see note)
1 pound sweet potatoes, sliced 1/8 inch thick (see note)
1 1/2 Tablespoons olive oil
3/4 teaspoon kosher salt
black pepper
Instructions
Preheat your oven to 450°F. Spray a 9 inch round glass pie plate with olive oil or cooking spray.
Rub with the cut sides of the garlic.
Discard the garlic.
In a pan, combine 2 oz. of the goat cheese, the milk and the thyme, and bring just to a simmer.
Remove from heat and remove the thyme stems.
While the milk is heating, layer half of the potato slices in the pie plate, drizzle with 1/2 Tablespoon olive oil, 1/4 teaspoon salt, and black pepper.
Repeat with one layer of sweet potatoes, then another layer of white potatoes.
Pour the milk mixture over the top of the potatoes, and lay the thyme sprigs on top.
Cover with aluminum foil and bake for 20 minutes.
Uncover, crumble the remaining 2 oz. of goat cheese and sprinkle on the top.
Bake uncovered for another 20-25 minutes, or until the potatoes are tender and the cheese starts to brown.
Notes
You can use all white or all sweet potatoes or a different amount of each for a total of about 1 1/2-1 3/4 lbs total
Nutritional Information:
Calories: 149
Total Fat: 6g
Sat Fat: 2g
Cholesterol: 8g
Sodium: 319mg
Potassium: 408mg
Carbs: 18g
Protein: 5g
Fiber: 2g
Sugars: 3g
From: Brianne @ cupcakesandkalechips.com/march-improv-challenge-potato-goat-cheese-gratin-recip/
Goat Cheese Sweet Potato Gratin is a simple but sophisticated side. Layers of thinly sliced potatoes and sweet potatoes with goat cheese are baked until tender, creamy, and golden brown. Easy to make, but sure to impress, this sweet potato side dish recipe is lovely to serve with a holiday meal. With he perfect blend of tangy, sweet, and savory flavors, it’s sure to become one of your favorite gluten free side dish recipes!
Makes: 8 servings
Ingredients
1 garlic clove, halved
4 ounces goat cheese
1 cup milk
3-4 sprigs fresh thyme
3/4 pound white potatoes, sliced 1/8 inch thick (see note)
1 pound sweet potatoes, sliced 1/8 inch thick (see note)
1 1/2 Tablespoons olive oil
3/4 teaspoon kosher salt
black pepper
Instructions
Preheat your oven to 450°F. Spray a 9 inch round glass pie plate with olive oil or cooking spray.
Rub with the cut sides of the garlic.
Discard the garlic.
In a pan, combine 2 oz. of the goat cheese, the milk and the thyme, and bring just to a simmer.
Remove from heat and remove the thyme stems.
While the milk is heating, layer half of the potato slices in the pie plate, drizzle with 1/2 Tablespoon olive oil, 1/4 teaspoon salt, and black pepper.
Repeat with one layer of sweet potatoes, then another layer of white potatoes.
Pour the milk mixture over the top of the potatoes, and lay the thyme sprigs on top.
Cover with aluminum foil and bake for 20 minutes.
Uncover, crumble the remaining 2 oz. of goat cheese and sprinkle on the top.
Bake uncovered for another 20-25 minutes, or until the potatoes are tender and the cheese starts to brown.
Notes
You can use all white or all sweet potatoes or a different amount of each for a total of about 1 1/2-1 3/4 lbs total
Nutritional Information:
Calories: 149
Total Fat: 6g
Sat Fat: 2g
Cholesterol: 8g
Sodium: 319mg
Potassium: 408mg
Carbs: 18g
Protein: 5g
Fiber: 2g
Sugars: 3g
