Post by Loupy on Nov 11, 2018 2:10:40 GMT -7
Crispy Parmesan Roast Potatoes
From: Kevin Lynch @ www.closetcooking.com/crispy-parmesan-roast-potatoes/
Potatoes roasted with Parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries! And, they make great tid-bits while watching the game. Serve as appetizers or as a side dish with your famous burgers.
Prep time: 10 min
Cook time: 20 min
Total time: 30min
Makes: 4 servings
Ingredients
1 tablespoon oil
1 cup p=Parmigiano Reggiano (Parmesan), grated
1 tablespoon oil
1 1/2 pounds small red (1 to 1.5 inch diameter) potatoes, cut in half
salt and pepper to taste
Directions
Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
Roast in a preheated 400F/200C oven until the Parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Option: Season the potatoes with your favorite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning...
Nutritional Information
Calories: 303
Fat: 14g
Sat Fat: 5g
Cholesterol:19mg
Sodium: 398mg
Carbs: 30g
Fiber: 3g
Sugar: 1g
Protein: 13g
From: Kevin Lynch @ www.closetcooking.com/crispy-parmesan-roast-potatoes/
Potatoes roasted with Parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries! And, they make great tid-bits while watching the game. Serve as appetizers or as a side dish with your famous burgers.
Prep time: 10 min
Cook time: 20 min
Total time: 30min
Makes: 4 servings
Ingredients
1 tablespoon oil
1 cup p=Parmigiano Reggiano (Parmesan), grated
1 tablespoon oil
1 1/2 pounds small red (1 to 1.5 inch diameter) potatoes, cut in half
salt and pepper to taste
Directions
Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
Roast in a preheated 400F/200C oven until the Parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Option: Season the potatoes with your favorite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning...
Nutritional Information
Calories: 303
Fat: 14g
Sat Fat: 5g
Cholesterol:19mg
Sodium: 398mg
Carbs: 30g
Fiber: 3g
Sugar: 1g
Protein: 13g
