Post by Loupy on Oct 29, 2018 23:10:17 GMT -7
Cheesecake Egg Rolls
From: Lena Abraham @ www.delish.com/cooking/recipe-ideas/recipes/a57247/cheesecake-egg-rolls-recipe/
If you love cheesecake, you're going to love these too. Complete with a strawberry dipping sauce.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Makes: 12
INGREDIENTS
FOR THE SAUCE
2 c. chopped strawberries
2 tbsp. water
2 tbsp. sugar
FOR THE EGG ROLLS
2 (8-oz.) bars cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tsp. pure vanilla extract
Pinch kosher salt
12 egg roll wrapper
vegetable oil
Powdered sugar, for garnish
DIRECTIONS
In a small sauce pan over medium heat, combine strawberries, water and sugar.
Stir to combine and bring to a simmer.
Stir frequently and cook until thick and jammy, 3-4 minutes.
Transfer to a medium bowl and set aside.
In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt.
Using a hand mixer, beat ingredients until fully combined.
Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center.
Fold up bottom half and tightly fold in sides.
Gently roll, then seal fold with a couple drops of water.
In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
Plate, dust with powdered sugar, and serve with strawberry sauce.
From: Lena Abraham @ www.delish.com/cooking/recipe-ideas/recipes/a57247/cheesecake-egg-rolls-recipe/
If you love cheesecake, you're going to love these too. Complete with a strawberry dipping sauce.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Makes: 12
INGREDIENTS
FOR THE SAUCE
2 c. chopped strawberries
2 tbsp. water
2 tbsp. sugar
FOR THE EGG ROLLS
2 (8-oz.) bars cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tsp. pure vanilla extract
Pinch kosher salt
12 egg roll wrapper
vegetable oil
Powdered sugar, for garnish
DIRECTIONS
In a small sauce pan over medium heat, combine strawberries, water and sugar.
Stir to combine and bring to a simmer.
Stir frequently and cook until thick and jammy, 3-4 minutes.
Transfer to a medium bowl and set aside.
In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt.
Using a hand mixer, beat ingredients until fully combined.
Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center.
Fold up bottom half and tightly fold in sides.
Gently roll, then seal fold with a couple drops of water.
In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
Plate, dust with powdered sugar, and serve with strawberry sauce.
