Post by Loupy on Oct 14, 2018 18:32:33 GMT -7
Instant Pot Pizza Pasta
From: Corey Valley @ www.familyfreshmeals.com/2017/05/instant-pot-pizza-pasta-recipe.html
With the help of the Instant Pot, you can whip up a dinner that’s got all the crowd-pleasing flavor of pizza, and comes together in – no joke – 15 minutes flat. Brown some sausage right in the pot, add the pasta sauce and noodles, give it five minutes to cook, and top it with cheese and pepperoni.
In the time it takes your kids to set the table (after going back twice because they forgot the salt and the napkins), you can have dinner on it. And not just any dinner, but a dinner they’ll love.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 6
Ingredients:
1 lb. sausage, Italian, mild,
8 oz. pizza sauce
16 oz. spaghetti sauce
28 oz. water
8 oz. mozzarella
20 slices pizza pepperoni
1 lb. pasta (I used cavatappi)
2 tsp garlic, minced
1 tsp Italian seasoning
as desired salt and pepper
1 tbsp. butter
INSTRUCTIONS:
Set the IP on “sauté”.
Melt the butter, add the garlic Italian seasoning and sausage.
Sauté until the sausage is no longer pink.
Add both spaghetti sauce and pizza sauce to the sausage mixture.
Next add in pasta.
Add the water.
Give a stir and put on the lid, and be sure to set the toggle switch to “seal”
Set on Manual for 5 minutes.
Do a Quick Release and open the lid after the silver pin has dropped.
Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture
Sprinkle the remaining cheese and pepperoni over the top of the mixture.
Replace the lid and let the cheese melt and the pepperoni warm through.
From: Corey Valley @ www.familyfreshmeals.com/2017/05/instant-pot-pizza-pasta-recipe.html
With the help of the Instant Pot, you can whip up a dinner that’s got all the crowd-pleasing flavor of pizza, and comes together in – no joke – 15 minutes flat. Brown some sausage right in the pot, add the pasta sauce and noodles, give it five minutes to cook, and top it with cheese and pepperoni.
In the time it takes your kids to set the table (after going back twice because they forgot the salt and the napkins), you can have dinner on it. And not just any dinner, but a dinner they’ll love.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 6
Ingredients:
1 lb. sausage, Italian, mild,
8 oz. pizza sauce
16 oz. spaghetti sauce
28 oz. water
8 oz. mozzarella
20 slices pizza pepperoni
1 lb. pasta (I used cavatappi)
2 tsp garlic, minced
1 tsp Italian seasoning
as desired salt and pepper
1 tbsp. butter
INSTRUCTIONS:
Set the IP on “sauté”.
Melt the butter, add the garlic Italian seasoning and sausage.
Sauté until the sausage is no longer pink.
Add both spaghetti sauce and pizza sauce to the sausage mixture.
Next add in pasta.
Add the water.
Give a stir and put on the lid, and be sure to set the toggle switch to “seal”
Set on Manual for 5 minutes.
Do a Quick Release and open the lid after the silver pin has dropped.
Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture
Sprinkle the remaining cheese and pepperoni over the top of the mixture.
Replace the lid and let the cheese melt and the pepperoni warm through.
