Post by Loupy on Sept 25, 2018 19:41:17 GMT -7
Cheesy Buffalo Mushroom Poppers
From: Kevin Lynch @ www.closetcooking.com/cheesy-buffalo-mushroom-poppers/
Crispy fried mushrooms stuffed with cheese and jalapenos served smothered in buffalo hot sauce!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Makes: 4 servings
Ingredients
1 pound button or cremini mushrooms, stems removed and reserved
3 tablespoons cream cheese, room temperature
2 tablespoons cheddar cheese, shredded
1 tablespoon jalapeno, finely diced
2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free)
1/2 cup flour (rice flour for gluten-free)
2 eggs, lightly beaten
buffalo hot sauce to taste
ranch or blue cheese dressing to taste
Directions
Chop the mushroom stems, mix with the cheeses and jalapeno and stuff the mixture into the mushroom caps rounding the filling off so that it and the mushroom form a complete and smooth ball (about 1 teaspoon per mushroom).
Dredge the mushrooms in flour, coat in egg followed by the breadcrumbs.
Heat enough oil to cover the mushrooms in a large pan over medium-high heat and cook the them until golden brown, about 2-3 minutes per side, before setting aside on paper towels to drain.
Enjoy with buffalo hot sauce and ranch dressing!
Option: Add 1 tablespoon crumbled bacon to the cheese filling.
Nutritional Facts:
Calories 239
Fat 11.2g
Saturated 2.4g
Cholesterol 86mg
Sodium 142mg
Carbs 24.6g
Fiber 3.4g
Sugars 2.7g
Protein 12.7g
From: Kevin Lynch @ www.closetcooking.com/cheesy-buffalo-mushroom-poppers/
Crispy fried mushrooms stuffed with cheese and jalapenos served smothered in buffalo hot sauce!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Makes: 4 servings
Ingredients
1 pound button or cremini mushrooms, stems removed and reserved
3 tablespoons cream cheese, room temperature
2 tablespoons cheddar cheese, shredded
1 tablespoon jalapeno, finely diced
2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free)
1/2 cup flour (rice flour for gluten-free)
2 eggs, lightly beaten
buffalo hot sauce to taste
ranch or blue cheese dressing to taste
Directions
Chop the mushroom stems, mix with the cheeses and jalapeno and stuff the mixture into the mushroom caps rounding the filling off so that it and the mushroom form a complete and smooth ball (about 1 teaspoon per mushroom).
Dredge the mushrooms in flour, coat in egg followed by the breadcrumbs.
Heat enough oil to cover the mushrooms in a large pan over medium-high heat and cook the them until golden brown, about 2-3 minutes per side, before setting aside on paper towels to drain.
Enjoy with buffalo hot sauce and ranch dressing!
Option: Add 1 tablespoon crumbled bacon to the cheese filling.
Nutritional Facts:
Calories 239
Fat 11.2g
Saturated 2.4g
Cholesterol 86mg
Sodium 142mg
Carbs 24.6g
Fiber 3.4g
Sugars 2.7g
Protein 12.7g
