Post by Loupy on Aug 28, 2018 17:47:27 GMT -7
Paleo Cashew Chicken Skillet (Whole30, One Pan, 35 Minutes)
From: Bailey @ www.wholekitchensink.com/paleo-cashew-chicken/
This easy Paleo cashew chicken skillet recipe will make healthy eating both delicious and easy whether you’re doing a Whole30 or not! It’s made completely in one pot, and in under 30 minutes. It’s a family friendly, takeout fake-out recipe that’s totally good for you!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Makes: 4 servings
Ingredients
For the Stir-Fry:
1 pound chicken breasts, diced into 1″ cubes
3 green onions, chopped
2 cups broccoli florets
1 red or green pepper, thinly sliced
1 cup sugar snap peas
1 cup shredded carrots
1/2 cup raw cashews (or lightly roasted is fine)
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon salt
For the Sauce:
1/4 cup water
4 tablespoons almond butter
4 tablespoons coconut aminos
2 scoops Vital Proteins Collagen Bone Broth (optiona,l If you have some collagen, you can add it here.)
1 tablespoon sesame oil
1 teaspoon ginger powder
Optional: 2 tablespoons honey(omit for Whole30)
Instructions:
Heat olive oil in a large pan over medium-high heat.
Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes.
While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside.
Add garlic to the pan, followed by broccoli, peppers and snap peas.
Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway.
Add in the carrots, green onions and sauce and mix well to evenly coat.
Continue stirring frequently another 5-10 minutes until sauce has thickened and veggies are fully cooked
Mix in the cashews and serve!
If sauce hasn’t thickened but your veggies are tender to your preference (still crisp or fork tender), move the chicken and veggies with a slotted spoon to serving dish.
Allow sauce to continue to thicken a few additional minutes.
Once it’s bubbling and thick, pour over cashew chicken and mix.
From: Bailey @ www.wholekitchensink.com/paleo-cashew-chicken/
This easy Paleo cashew chicken skillet recipe will make healthy eating both delicious and easy whether you’re doing a Whole30 or not! It’s made completely in one pot, and in under 30 minutes. It’s a family friendly, takeout fake-out recipe that’s totally good for you!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Makes: 4 servings
Ingredients
For the Stir-Fry:
1 pound chicken breasts, diced into 1″ cubes
3 green onions, chopped
2 cups broccoli florets
1 red or green pepper, thinly sliced
1 cup sugar snap peas
1 cup shredded carrots
1/2 cup raw cashews (or lightly roasted is fine)
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon salt
For the Sauce:
1/4 cup water
4 tablespoons almond butter
4 tablespoons coconut aminos
2 scoops Vital Proteins Collagen Bone Broth (optiona,l If you have some collagen, you can add it here.)
1 tablespoon sesame oil
1 teaspoon ginger powder
Optional: 2 tablespoons honey(omit for Whole30)
Instructions:
Heat olive oil in a large pan over medium-high heat.
Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes.
While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside.
Add garlic to the pan, followed by broccoli, peppers and snap peas.
Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway.
Add in the carrots, green onions and sauce and mix well to evenly coat.
Continue stirring frequently another 5-10 minutes until sauce has thickened and veggies are fully cooked
Mix in the cashews and serve!
If sauce hasn’t thickened but your veggies are tender to your preference (still crisp or fork tender), move the chicken and veggies with a slotted spoon to serving dish.
Allow sauce to continue to thicken a few additional minutes.
Once it’s bubbling and thick, pour over cashew chicken and mix.
