Post by Loupy on Aug 8, 2018 23:55:13 GMT -7
Almond Flour Biscuits
From: Vered @ healthyrecipesblogs.com/2018/01/23/almond-flour-biscuits/
I always loved biscuits, and when I started eating a low carb and grain free diet, I thought at first that I would have to give them up.
To my relief, I soon discovered almond flour biscuits.
These almond flour biscuits are best when warm. If you have leftovers, keep them in an airtight container in the fridge on paper towels, and briefly warm in the microwave before enjoying. I never have leftovers, because I tend to make just 6 biscuits at a time, but you can easily double the recipe.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Makes: 6
Ingredients
1 large egg
1/4 cup sour cream
1/4 teaspoon sea salt
1 cup blanched finely ground almond flour (4oz)
2 teaspoons baking powder
Directions:
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream and salt.
Using a rubber spatula, mix in the almond flour, then the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet.
Do not flatten the mounds.
Bake until golden, 15-18 minutes.
Serve warm.
Nutritional Information
Calories: 251
Total Fat: 21g
Sat Fat: 4g
Sodium: 551mg
Total Carbs: 9g
Fiber: 4g
Sugars: 2g
Protein: 10g
From: Vered @ healthyrecipesblogs.com/2018/01/23/almond-flour-biscuits/
I always loved biscuits, and when I started eating a low carb and grain free diet, I thought at first that I would have to give them up.
To my relief, I soon discovered almond flour biscuits.
These almond flour biscuits are best when warm. If you have leftovers, keep them in an airtight container in the fridge on paper towels, and briefly warm in the microwave before enjoying. I never have leftovers, because I tend to make just 6 biscuits at a time, but you can easily double the recipe.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Makes: 6
Ingredients
1 large egg
1/4 cup sour cream
1/4 teaspoon sea salt
1 cup blanched finely ground almond flour (4oz)
2 teaspoons baking powder
Directions:
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream and salt.
Using a rubber spatula, mix in the almond flour, then the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet.
Do not flatten the mounds.
Bake until golden, 15-18 minutes.
Serve warm.
Nutritional Information
Calories: 251
Total Fat: 21g
Sat Fat: 4g
Sodium: 551mg
Total Carbs: 9g
Fiber: 4g
Sugars: 2g
Protein: 10g
