Post by Loupy on May 7, 2018 0:19:22 GMT -7
BBQ Beef Biscuit Cups
From: Brandie @ www.thecountrycook.net/bbq-beef-biscuit-cups/
I’ve got a really fun and easy recipe for ya today. I just love recipes like these BBQ Beef Biscuit Cups because they are easy to play around with but are perfect for busy evenings. This recipe can definitely be tailored to your family’s tastebuds. If you don’t have or want to use ground beef in this, you can use ground turkey or ground chicken. Shredded chicken would also be wonderful. Or, if you don’t like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups. Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet). Lots of options here. But it sure is tasty and filling!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Makes: 10
Ingredients
1 pound ground beef
3/4 cup barbecue sauce
1 tbsp dry minced onion
1 12 oz tube refrigerated biscuits
1 cup shredded cheddar cheese
Instructions
Preheat oven to 400F degrees.
Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef.
Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion.
Stir well.
Separate biscuits and place into greased muffin tins.
Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Recipe Notes
Make sure you are getting the regular-sized biscuits. There should be 10 biscuits per tub. Don’t use the larger “Grands” biscuits (unless you plan to cut them in half before you use them).
Nutritional Information
Calories: 323
Total Fat: 18g
Cholesterol: 44mg
Sodium: 641mg
Potassium: 267mg
Total Carbs: 25g
Sugars: 8g
Protein: 12g
From: Brandie @ www.thecountrycook.net/bbq-beef-biscuit-cups/
I’ve got a really fun and easy recipe for ya today. I just love recipes like these BBQ Beef Biscuit Cups because they are easy to play around with but are perfect for busy evenings. This recipe can definitely be tailored to your family’s tastebuds. If you don’t have or want to use ground beef in this, you can use ground turkey or ground chicken. Shredded chicken would also be wonderful. Or, if you don’t like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups. Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet). Lots of options here. But it sure is tasty and filling!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Makes: 10
Ingredients
1 pound ground beef
3/4 cup barbecue sauce
1 tbsp dry minced onion
1 12 oz tube refrigerated biscuits
1 cup shredded cheddar cheese
Instructions
Preheat oven to 400F degrees.
Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef.
Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion.
Stir well.
Separate biscuits and place into greased muffin tins.
Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Recipe Notes
Make sure you are getting the regular-sized biscuits. There should be 10 biscuits per tub. Don’t use the larger “Grands” biscuits (unless you plan to cut them in half before you use them).
Nutritional Information
Calories: 323
Total Fat: 18g
Cholesterol: 44mg
Sodium: 641mg
Potassium: 267mg
Total Carbs: 25g
Sugars: 8g
Protein: 12g