Post by Loupy on Mar 20, 2018 0:54:47 GMT -7
Stevia Syrup Recipe
From: Gwen @ gwens-nest.com/stevia-syrup-recipe/
This stevia sweetened pancake syrup is our favorite for Saturday morning pancakes. You're in the drivers seat with flavoring it to your family's taste...enjoy this yummy Trim Healthy fuel pull recipe!
INGREDIENTS
3 cups water
1 Tbsp. Maple extract (I like Frontier brand)
½ tsp. butterscotch flavoring (or butter, or caramel...your pick)
2 drops NOW orange essential oil, or ⅛th tsp. orange extract
⅛th tsp salt
¼ tsp stevia extract or your favorite sweetener to taste
½ to 1 tsp glucomannan powder
Instructions:
Combine all of the ingredients except for the glucomannan into a medium saucepan.
Once everything is stirred in together, sprinkle the glucomannan lightly over the surface of the syrup, and whisk to incorporate.
Taste and adjust the flavors (the gluccie tends to subdue the flavors somewhat), and turn the heat up to medium.
Let your syrup come to a simmer, and thicken.
It will thicken up a bit more when cooled/chilled.
We like ours on the thinner side, and it still doesn't make pancake mush.
If you like a thicker syrup, use a little more gluccie, up to 1 tsp.
Serve warm or cold.
From: Gwen @ gwens-nest.com/stevia-syrup-recipe/
This stevia sweetened pancake syrup is our favorite for Saturday morning pancakes. You're in the drivers seat with flavoring it to your family's taste...enjoy this yummy Trim Healthy fuel pull recipe!
INGREDIENTS
3 cups water
1 Tbsp. Maple extract (I like Frontier brand)
½ tsp. butterscotch flavoring (or butter, or caramel...your pick)
2 drops NOW orange essential oil, or ⅛th tsp. orange extract
⅛th tsp salt
¼ tsp stevia extract or your favorite sweetener to taste
½ to 1 tsp glucomannan powder
Instructions:
Combine all of the ingredients except for the glucomannan into a medium saucepan.
Once everything is stirred in together, sprinkle the glucomannan lightly over the surface of the syrup, and whisk to incorporate.
Taste and adjust the flavors (the gluccie tends to subdue the flavors somewhat), and turn the heat up to medium.
Let your syrup come to a simmer, and thicken.
It will thicken up a bit more when cooled/chilled.
We like ours on the thinner side, and it still doesn't make pancake mush.
If you like a thicker syrup, use a little more gluccie, up to 1 tsp.
Serve warm or cold.
