Post by Loupy on Nov 29, 2017 20:03:27 GMT -7
HOMEMADE SALTED CARAMEL EGGNOG (A)
From: Becky Hardin @ www.thecookierookie.com/homemade-salted-caramel-eggnog/
This easy and beautiful drink is made in just minutes, you won’t believe it! I always thought I had to buy eggnog at the store…bc clearly I’m not qualified to make something of this class and taste in my own home!! BUT NO! So much easier than I thought, and I’m officially addicted. A little goes a long way, which is awesome; making this drink so sharable for large groups. Party on this holiday season! Make it with or without alcohol for the perfect holiday drink. Cheers!
PREP TIME: 5 MIN
COOK TIME: 10 MIN
TOTAL TIME: 15 MIN
SERVES: 6
INGREDIENTS:
3 cups whole milk
1 cup heavy whipping cream
4 cinnamon sticks
3/4 tablespoon pure vanilla extract
1 teaspoon grated nutmeg
5 eggs***
2/3 cup white sugar
1/2 cup caramel syrup, plus more for garnish
1 tablespoon sea salt, plus more for garnish
3/4 cup good quality dark rum (optional)
2 egg whites for garnish (optional)
Instructions:
In a large saucepan, combine milk, cream, cinnamon, vanilla, and nutmeg.
Bring to the boil over a medium heat.
Be careful when bringing to a boil that the milk doesn't boil over the pan.
As soon as you see it bubbling, remove from heat.
Allow to sit for at least 5-10 minutes to steep.
(You want to make sure the milk mixture isn't hot enough to cook the eggs once added. So allow to sit for a little bit off the heat before the next step)
In a large stand mixer, beat eggs and sugar on medium high/high until fully combined.
Pour egg mixture into the milk and whisk quickly until fully combined.
Add caramel, sea salt, and rum (if using).
Continue whisking to fully combine.
When you're ready to serve, beat the egg whites on high until foamy peaks form. (this is optional).
Pour the eggnog into the glass leaving a bit of room at the top.
Top with fluffy egg whites (optional)
Garnish with nutmeg and caramel sauce.
Enjoy!
***As always, consuming raw eggs is at your own risk and totally up to each individual person.
Nutritional Information:
Calories: 454
Fat: 19g
Carbs: 34g
Protein: 17g
From: Becky Hardin @ www.thecookierookie.com/homemade-salted-caramel-eggnog/
This easy and beautiful drink is made in just minutes, you won’t believe it! I always thought I had to buy eggnog at the store…bc clearly I’m not qualified to make something of this class and taste in my own home!! BUT NO! So much easier than I thought, and I’m officially addicted. A little goes a long way, which is awesome; making this drink so sharable for large groups. Party on this holiday season! Make it with or without alcohol for the perfect holiday drink. Cheers!
PREP TIME: 5 MIN
COOK TIME: 10 MIN
TOTAL TIME: 15 MIN
SERVES: 6
INGREDIENTS:
3 cups whole milk
1 cup heavy whipping cream
4 cinnamon sticks
3/4 tablespoon pure vanilla extract
1 teaspoon grated nutmeg
5 eggs***
2/3 cup white sugar
1/2 cup caramel syrup, plus more for garnish
1 tablespoon sea salt, plus more for garnish
3/4 cup good quality dark rum (optional)
2 egg whites for garnish (optional)
Instructions:
In a large saucepan, combine milk, cream, cinnamon, vanilla, and nutmeg.
Bring to the boil over a medium heat.
Be careful when bringing to a boil that the milk doesn't boil over the pan.
As soon as you see it bubbling, remove from heat.
Allow to sit for at least 5-10 minutes to steep.
(You want to make sure the milk mixture isn't hot enough to cook the eggs once added. So allow to sit for a little bit off the heat before the next step)
In a large stand mixer, beat eggs and sugar on medium high/high until fully combined.
Pour egg mixture into the milk and whisk quickly until fully combined.
Add caramel, sea salt, and rum (if using).
Continue whisking to fully combine.
When you're ready to serve, beat the egg whites on high until foamy peaks form. (this is optional).
Pour the eggnog into the glass leaving a bit of room at the top.
Top with fluffy egg whites (optional)
Garnish with nutmeg and caramel sauce.
Enjoy!
***As always, consuming raw eggs is at your own risk and totally up to each individual person.
Nutritional Information:
Calories: 454
Fat: 19g
Carbs: 34g
Protein: 17g
