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Post by Loupy on Oct 31, 2017 19:42:22 GMT -7
Boston Baked BeansFrom: Liz Della Croce @ thelemonbowl.com/boston-baked-beans/This easy Boston baked beans side dish recipe is made with navy beans, onion and bacon baked until bubbly in a tangy vinegar-molasses sauce.Prep time: 15 min Cook time: 1 hrs Total time: 1 hr, 15 min Makes: 8 servings Ingredients 4 cups navy beans drained and rinsed 1 medium onion diced 1/2 cup molasses 1/2 cup ketchup 2 tablespoons Nature's Intent Organic Apple Cider Vinegar 2 tablespoons Dijon mustard 1/2 teaspoon cloves 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cayenne optional 8 slices bacon cut in 1/2 inch pieces
Instructions Pre-heat oven to 350 degrees. Place the beans and onion in a 9 x 13 baking dish; set aside. In a medium bowl, whisk together the next 9 ingredients (molasses through cayenne) and pour mixture over the beans and onion. Top with bacon pieces and bake until warm and bubbly, about 45 minutes. Note: If you want crispy bacon on top, stick the pan under the broiler for 2-3 minutes before serving. Nutritional InformationCalories: 263Total Fat: 6.1g Sat Fat: 2.2g Mono Fat: 3.9g Cholesterol: 12mg Sodium: 664mg Total Carbs: 39.3gFiber: 6.3g Sugars: 1g Protein: 12.1g
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