Post by Loupy on Oct 17, 2017 0:19:43 GMT -7
CARAMEL PECAN PIE
From: Shawn @ www.iwashyoudry.com/caramel-pecan-pie/
This Caramel Pecan Pie is a delicious rendition of the classic pecan pie, but filled with sweet caramels and toasted pecans!
What I love about this pie is how easy it is to make! All you need to do is create a silky smooth caramel sauce, which we start with caramels… so it’s not difficult. Then we whisk that in with some eggs, flour and vanilla and fold in the pecans!
Instead of using corn syrup, this recipe uses those delightfully chewy wrapped caramels to create a luscious pecan pie filling that’s to die for!!
Ingredients
1 unbaked 9inch pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1 tbsp flour
1 1/2 cups Pecan Halves
Instructions
Preheat oven to 400 degrees.
In a medium saucepan over medium heat combine caramels, butter, and milk.
Stir constantly until smooth.
Remove from heat and set aside.
In a medium bowl whisk together sugar, eggs, vanilla, salt and flour.
Slowly add the caramel mixture a little at a time (being careful not to scramble the eggs), and whisk until it’s all blended.
Stir in the pecans and pour into the prepared pie crust.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for an additional 25-30 minutes.
Serve slightly warm with ice cream, or whip cream.
Divine!
From: Shawn @ www.iwashyoudry.com/caramel-pecan-pie/
This Caramel Pecan Pie is a delicious rendition of the classic pecan pie, but filled with sweet caramels and toasted pecans!
What I love about this pie is how easy it is to make! All you need to do is create a silky smooth caramel sauce, which we start with caramels… so it’s not difficult. Then we whisk that in with some eggs, flour and vanilla and fold in the pecans!
Instead of using corn syrup, this recipe uses those delightfully chewy wrapped caramels to create a luscious pecan pie filling that’s to die for!!
Ingredients
1 unbaked 9inch pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1 tbsp flour
1 1/2 cups Pecan Halves
Instructions
Preheat oven to 400 degrees.
In a medium saucepan over medium heat combine caramels, butter, and milk.
Stir constantly until smooth.
Remove from heat and set aside.
In a medium bowl whisk together sugar, eggs, vanilla, salt and flour.
Slowly add the caramel mixture a little at a time (being careful not to scramble the eggs), and whisk until it’s all blended.
Stir in the pecans and pour into the prepared pie crust.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for an additional 25-30 minutes.
Serve slightly warm with ice cream, or whip cream.
Divine!
