Post by Loupy on Dec 7, 2016 18:32:42 GMT -7
Sugar Free Thin Mint Fudge
From: Teresia @ bhttp://nanaslittlekitchen.com/
One of my heaven sent Fb friends and recipe testers Tammy, and I were discussing how versatile this recipe really is and I asked her if she’d try it with peppermint extract. Of course, being a first class cook, she returned with a fantastic tweak that I’m calling Sugar Free Thin Mint Fudge and I’m so excited to share it with you now.
Ingredients:
1 cup Lily’s chocolate chips
5 tablespoons heavy whipping cream
4 tablespoons unsweetened almond milk
1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure peppermint extract
Instructions:
Line an 8×8 glass square pan with plastic wrap or spray an 8×8 silicon pan with oil.
Other size pans may be used but this size will result in the thin minty pieces as shown.
Melt the chocolate chips, cream, and milk in the microwave for 1 minute.
Remove and whisk it until it comes together and starts looking like melted fudge.
Add powdered sweetener and extracts.
Pour into the pan and let it sit for several hours; all day or all night works well.
It will slip out of the oiled silicon pan or plastic lined glass pan easily.
Cut into 16 small pieces and 2 pieces will make a nice chocolatey dessert.
From: Teresia @ bhttp://nanaslittlekitchen.com/
One of my heaven sent Fb friends and recipe testers Tammy, and I were discussing how versatile this recipe really is and I asked her if she’d try it with peppermint extract. Of course, being a first class cook, she returned with a fantastic tweak that I’m calling Sugar Free Thin Mint Fudge and I’m so excited to share it with you now.
Ingredients:
1 cup Lily’s chocolate chips
5 tablespoons heavy whipping cream
4 tablespoons unsweetened almond milk
1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure peppermint extract
Instructions:
Line an 8×8 glass square pan with plastic wrap or spray an 8×8 silicon pan with oil.
Other size pans may be used but this size will result in the thin minty pieces as shown.
Melt the chocolate chips, cream, and milk in the microwave for 1 minute.
Remove and whisk it until it comes together and starts looking like melted fudge.
Add powdered sweetener and extracts.
Pour into the pan and let it sit for several hours; all day or all night works well.
It will slip out of the oiled silicon pan or plastic lined glass pan easily.
Cut into 16 small pieces and 2 pieces will make a nice chocolatey dessert.
