Post by Loupy on Oct 6, 2016 22:41:50 GMT -7
3 Ingredient Biscuits for Two
From: Paula Jones @ www.callmepmc.com/
3 Ingredient Biscuits for Two is the perfect serving for two people or one if you’re really hungry. Pillowy soft, tall and fluffy, you’ll love this homemade biscuit recipe!
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Serves: 4
Ingredients
1 cup self-rising flour
1 Tablespoon solid vegetable shortening (I use Crisco)
½ cup buttermilk
2 -3 tablespoon flour for kneading
Instructions
Preheat oven to 425 degrees F.
Combine shortening and flour with a fork in a bowl.
Add buttermilk and mix.
Turn dough out onto a sheet of waxed paper that's been dusted with flour.
Dust top of dough with flour and press into a disc about 1 inch thick.
Cut dough into 4 equal sections.
Form each section into a circle and place in oven-safe pan.
Bake 13 to 15 minutes at 425F.
Bake until browned.
Serve hot.
From: Paula Jones @ www.callmepmc.com/
3 Ingredient Biscuits for Two is the perfect serving for two people or one if you’re really hungry. Pillowy soft, tall and fluffy, you’ll love this homemade biscuit recipe!
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Serves: 4
Ingredients
1 cup self-rising flour
1 Tablespoon solid vegetable shortening (I use Crisco)
½ cup buttermilk
2 -3 tablespoon flour for kneading
Instructions
Preheat oven to 425 degrees F.
Combine shortening and flour with a fork in a bowl.
Add buttermilk and mix.
Turn dough out onto a sheet of waxed paper that's been dusted with flour.
Dust top of dough with flour and press into a disc about 1 inch thick.
Cut dough into 4 equal sections.
Form each section into a circle and place in oven-safe pan.
Bake 13 to 15 minutes at 425F.
Bake until browned.
Serve hot.
