Post by Loupy on Aug 19, 2016 14:15:50 GMT -7
Peach Tea BBQ Sauce
From: Stephanie @ www.plainchicken.com/
New favorite alert! We are in LOVE with this Peach Tea BBQ Sauce. It is ridiculously good! The best part is that it only takes 10 minutes to make. You can make the sauce ahead of time and refrigerate it for week before using. I love easy make ahead meals!
The Peach Tea gave the BBQ sauce a nice flavor. I think peaches and tea just scream summer! Perfect combination. We used this on some pork tenderloin and it was perfect! We seasoned the pork with some BBQ seasoning and threw it on the grill. During the last few minutes of cooking, we brushed both sides with this Peach Tea BBQ Sauce. OMG! THE BEST! We are going to try the sauce on some chicken and smoked sausage this weekend. YUM!
Makes: 1-1/2 cups sauce
Ingredients:
1 peach tea bag
1/2 cup water
1 cup ketchup
1/4 cup cider vinegar
1 Tbsp dijon mustard
6 Tbsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Bring 1/2 cup water to a boil.
Add peach tea bag to water and let steep for 5 minutes.
Remove tea bag and add remaining ingredients.
Whisk to combine.Bring to a boil.
Reduce heat and simmer for 10 minutes.
Use sauce on chicken, pork and sausage.
Store leftover sauce in refrigerator for up to 1 week.
From: Stephanie @ www.plainchicken.com/
New favorite alert! We are in LOVE with this Peach Tea BBQ Sauce. It is ridiculously good! The best part is that it only takes 10 minutes to make. You can make the sauce ahead of time and refrigerate it for week before using. I love easy make ahead meals!
The Peach Tea gave the BBQ sauce a nice flavor. I think peaches and tea just scream summer! Perfect combination. We used this on some pork tenderloin and it was perfect! We seasoned the pork with some BBQ seasoning and threw it on the grill. During the last few minutes of cooking, we brushed both sides with this Peach Tea BBQ Sauce. OMG! THE BEST! We are going to try the sauce on some chicken and smoked sausage this weekend. YUM!
Makes: 1-1/2 cups sauce
Ingredients:
1 peach tea bag
1/2 cup water
1 cup ketchup
1/4 cup cider vinegar
1 Tbsp dijon mustard
6 Tbsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Bring 1/2 cup water to a boil.
Add peach tea bag to water and let steep for 5 minutes.
Remove tea bag and add remaining ingredients.
Whisk to combine.Bring to a boil.
Reduce heat and simmer for 10 minutes.
Use sauce on chicken, pork and sausage.
Store leftover sauce in refrigerator for up to 1 week.
