Post by Loupy on Aug 14, 2016 1:52:03 GMT -7
Cheesy Bacon Tater Tots
From: Mary Younkin @ www.barefeetinthekitchen.com/
As soon as I saw this recipe in my friend Phi's new cookbook, I thought of our favorite Crispy Cheese and Bacon Potatoes. I knew that my family would love these Loaded Tater Tots. The fact that it's a fast and easy shortcut to that irresistible flavor combination that we love makes it an instant family favorite.
Yield: 8-10 servings
Ingredients:
1 32-ounce package frozen tater tots
8 ounces bacon, cut into 1/2-inch pieces
2 cups Mexican-blend shredded cheese
Optional sides: barbecue sauce, sour cream, ketchup, or salsa
Instructions:
Preheat the oven to 400°F.
Grease a baking sheet with oil or cooking spray.
Spread the tater tots across the sheet and top with bacon pieces.
Bake for 25 minutes, gently stir and flip the tater tots and bacon.
Bake an additional 5-10 minutes until browned and crispy.
Sprinkle generously with cheese and bake 2-3 minutes more, just until the cheese has melted.
Remove from the oven and serve with the sides of your choice.
Enjoy!
Recipe from: Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People
Found @ www.amazon.com/
From: Mary Younkin @ www.barefeetinthekitchen.com/
As soon as I saw this recipe in my friend Phi's new cookbook, I thought of our favorite Crispy Cheese and Bacon Potatoes. I knew that my family would love these Loaded Tater Tots. The fact that it's a fast and easy shortcut to that irresistible flavor combination that we love makes it an instant family favorite.
Yield: 8-10 servings
Ingredients:
1 32-ounce package frozen tater tots
8 ounces bacon, cut into 1/2-inch pieces
2 cups Mexican-blend shredded cheese
Optional sides: barbecue sauce, sour cream, ketchup, or salsa
Instructions:
Preheat the oven to 400°F.
Grease a baking sheet with oil or cooking spray.
Spread the tater tots across the sheet and top with bacon pieces.
Bake for 25 minutes, gently stir and flip the tater tots and bacon.
Bake an additional 5-10 minutes until browned and crispy.
Sprinkle generously with cheese and bake 2-3 minutes more, just until the cheese has melted.
Remove from the oven and serve with the sides of your choice.
Enjoy!
Recipe from: Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People
Found @ www.amazon.com/
