Post by Loupy on Jun 23, 2016 11:15:33 GMT -7
Ham and Greens Corn Muffins
From: Heather Schmitt-Gonzalez @ www.allroadsleadtothe.kitchen/
To start with, I think this is the perfect corn muffin base. It's hearty and slightly dense without being overly crumbly. It lends itself well to savory add-ins such as the ham and collard greens, but the fact that it's lightly sweetened also makes berries or fruit a welcome addition.
Hearty corn muffins studded with bits of savory ham and collard greens.
Prep Time: 5 minutes
Cook Time: 19 minutes
Makes: 9 muffins
Ingredients
1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped ham
1/2 cup packed chopped collard greens
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
Instructions
Preheat oven to 400° F.
Grease or line 9 cups of a standard muffin tin.
Combine flour, cornmeal, sugar, baking powder, and salt and a large bowl, then stir in the ham and collard greens.
Whisk the egg, milk, and oil together in a large measuring cup with spout, then pour into the dry ingredients and stir until just combined and no dry spots remain.
Divide the batter among the prepared muffin cups, it will come almost all the way to the top.
Slide into the oven and bake until a toothpick inserted in the center of a muffin comes out clean and tops are golden, about 19 minutes.
Set the muffin tin on a wire rack to cool for about 5 minutes before tipping the muffins out and to let them cool completely.
From: Heather Schmitt-Gonzalez @ www.allroadsleadtothe.kitchen/
To start with, I think this is the perfect corn muffin base. It's hearty and slightly dense without being overly crumbly. It lends itself well to savory add-ins such as the ham and collard greens, but the fact that it's lightly sweetened also makes berries or fruit a welcome addition.
Hearty corn muffins studded with bits of savory ham and collard greens.
Prep Time: 5 minutes
Cook Time: 19 minutes
Makes: 9 muffins
Ingredients
1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped ham
1/2 cup packed chopped collard greens
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
Instructions
Preheat oven to 400° F.
Grease or line 9 cups of a standard muffin tin.
Combine flour, cornmeal, sugar, baking powder, and salt and a large bowl, then stir in the ham and collard greens.
Whisk the egg, milk, and oil together in a large measuring cup with spout, then pour into the dry ingredients and stir until just combined and no dry spots remain.
Divide the batter among the prepared muffin cups, it will come almost all the way to the top.
Slide into the oven and bake until a toothpick inserted in the center of a muffin comes out clean and tops are golden, about 19 minutes.
Set the muffin tin on a wire rack to cool for about 5 minutes before tipping the muffins out and to let them cool completely.
