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Post by Loupy on Sept 14, 2010 18:52:48 GMT -7
Bavarian Apple Torte Submitted By: Alyson ArmstrongPrep Time: 15 Minutes Cook Time: 55 Minutes Ready In: 1 Hour 10 Minutes Servings: 12 "This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia" Ingredients: 3/4 cup butter or margarine, softened 1/2 cup sugar 1 1/2 cups all-purpose flour 1/2 teaspoon vanilla extract FILLING: 2 (8 ounce) packages cream cheese, softened 1/4 cup sugar 2 eggs 3/4 teaspoon vanilla extract TOPPING: 3 cups thinly sliced peeled tart apples 1/2 cup sugar 1 teaspoon ground cinnamon
Directions: Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350 degrees F for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
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