Post by Loupy on May 3, 2013 10:45:42 GMT -7
Aunt Nada's Salisbury Steak
from Gooseberry Patch's Weeknight Dinners
www.delightfulcountrycookin.com/
Makes 6 servings.
Ingredients:
1 1/2 lbs. ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1/4 teaspoon salt
10-3/4 oz. can French onion soup, divided
1 T. flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
Instructions:
In a bowl, combine beef, bread crumbs, egg, salt, and 1/3 cup soup.
Form into 6 oval patties.
Brown patties in a skillet over medium heat; drain.
In a bowl, stir flour into remaining soup; add remaining ingredients.
Pour mixture over patties.
Stir to loosen any brown bits in the bottom of the skillet.
Cover and cook over low heat for 20 minutes, or until hot and bubbly.
from Gooseberry Patch's Weeknight Dinners
www.delightfulcountrycookin.com/
Makes 6 servings.
Ingredients:
1 1/2 lbs. ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1/4 teaspoon salt
10-3/4 oz. can French onion soup, divided
1 T. flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
Instructions:
In a bowl, combine beef, bread crumbs, egg, salt, and 1/3 cup soup.
Form into 6 oval patties.
Brown patties in a skillet over medium heat; drain.
In a bowl, stir flour into remaining soup; add remaining ingredients.
Pour mixture over patties.
Stir to loosen any brown bits in the bottom of the skillet.
Cover and cook over low heat for 20 minutes, or until hot and bubbly.
