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Post by Loupy on Nov 29, 2012 11:49:22 GMT -7
Lani’s Cranberry Sauce with Dates and OJ Recipe www.lanimuelrath.com/recipes/Hey, it’s Thanksgiving Day and it may (or may not!) be too late for you to use this sugar-free cranberry sauce recipe I just invented. But then again, maybe it’s not too late! And even if it is, it’s still in plenty of time for the rest of the holiday season – and beyond. Heck, I even had it on my pancakes this morning. It was my first project in the kitchen today and it was so good, I just had to use it as a hotcakes topper. Oh, I did start soaking the dates last night, so that made things perhaps go a bit faster.Ingredients: 2 1/2 cups fresh cranberries juice from one orange a dozen pitted dates (doesn’t matter what variety, I used a mix of medjool and deglet noor) 1/4 + cup water
Instructions: Soak the dates overnight in the orange juice (you can probably skip this step if in a hurry – if so, maybe cook them a little to soften!) Blend the dates with the juice and water Put the dates/juice/water in a pot with the cranberries, bring up the heat quickly to get it hot and then and cook over medium/low heat for 15 minutes.There you have it! You may need more or less water, depending on how juicy the orange, dates, and cranberries. Copyright 2012 Lani Muelrath - All rights reserved
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