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Post by Loupy on Oct 21, 2012 12:23:15 GMT -7
Layered Pumpkin Cheesecake PieBy Diana Rattray @ southernfood.about.com/ This pumpkin pie is a must for the holiday table. It's made with a luscious cream cheese layer. Serve this great-tasting pumpkin pie with a scoop of whipped cream dusted with cinnamon. Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 5 minutes Yield: Serves 8 to 10Ingredients: 1 package (8 ounces) cream cheese, room temperature 1/4 cup sugar 1/2 teaspoon vanilla extract 1 egg 1 9-inch pastry pie shell, unbaked 1 1/4 cups pumpkin puree 1/2 cup sugar dash salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 eggs, slightly beaten 1 cup evaporated milk
Preparation: In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract; beat until light and fluffy. Beat in 1 egg; spread mixture in the unbaked pastry shell. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg. Blend in the 2 beaten eggs and evaporated milk. Pour pumpkin mixture over cream cheese layer. Bake pumpkin pie at 350° for about 65 minutes, or until set. Cool pumpkin pie thoroughly. ©2012 About.com. All rights reserved.
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