Post by Loupy on Aug 15, 2012 14:47:09 GMT -7
White Bean Casserole
From: MyDailyMoment
www.mydailymoment.com/
So you think you've "bean" there and done it all. Well, think again. You haven't experienced the potential of white beans until you've sampled this stunning casserole. It's downright delicious.
Ingredients
4 (1 oz.) slices French bread or other firm white bread, cubed
1/2 cup (2 oz.) fresh Parmesan cheese, grated
2 tbsp. fresh parsley, finely chopped
7 cups boiling water, divided
3 oz. sun-dried tomatoes, packed without oil, chopped
1 tbsp. olive oil
2 cups vertically sliced red onion
1 tbsp. fresh rosemary, chopped
1/8 tsp. red pepper, crushed
2 garlic cloves, minced
1 1/2 tsp. sea salt, divided
1/4 tsp. black pepper
1 (19 oz.) can white beans, drained
1 1/2 cups uncooked regular grits
2 tbsp. butter
Cooking spray
Methods/steps
Place bread in a blender; pulse 10 times or until coarse crumbs measure 1 cup.
Combine breadcrumbs, cheese, and parsley in a small bowl and set aside.
Combine 3 cups boiling water and sun-dried tomatoes in a bowl; let stand 10 minutes or until soft.
Drain tomatoes over a bowl, reserving 1 cup liquid.
Heat oil in a nonstick skillet over medium-high heat.
Add onion, rosemary, crushed red pepper, and garlic; sauté 3 minutes. Add tomatoes and reserved 1 cup liquid.
Bring to a boil; cook 7 minutes or until most of liquid evaporates.
Add 1/2 tsp. salt, black pepper, and beans.
Preheat oven to 400 degrees.
Combine 4 cups boiling water, 1 tsp. salt, grits, and butter in a large saucepan.
Cook 8 minutes over medium heat, stirring constantly.
Pour grits mixture into an 11 x 7-inch baking dish coated with cooking spray.
Spoon tomato mixture evenly over grits; top with breadcrumb mixture.
Bake at 400 degrees for 20 minutes or until golden.
Copyright © 2008-2012. All rights reserved. MyDailyMoment is a trademark of Flatiron Media, LLC.
From: MyDailyMoment
www.mydailymoment.com/
So you think you've "bean" there and done it all. Well, think again. You haven't experienced the potential of white beans until you've sampled this stunning casserole. It's downright delicious.
Ingredients
4 (1 oz.) slices French bread or other firm white bread, cubed
1/2 cup (2 oz.) fresh Parmesan cheese, grated
2 tbsp. fresh parsley, finely chopped
7 cups boiling water, divided
3 oz. sun-dried tomatoes, packed without oil, chopped
1 tbsp. olive oil
2 cups vertically sliced red onion
1 tbsp. fresh rosemary, chopped
1/8 tsp. red pepper, crushed
2 garlic cloves, minced
1 1/2 tsp. sea salt, divided
1/4 tsp. black pepper
1 (19 oz.) can white beans, drained
1 1/2 cups uncooked regular grits
2 tbsp. butter
Cooking spray
Methods/steps
Place bread in a blender; pulse 10 times or until coarse crumbs measure 1 cup.
Combine breadcrumbs, cheese, and parsley in a small bowl and set aside.
Combine 3 cups boiling water and sun-dried tomatoes in a bowl; let stand 10 minutes or until soft.
Drain tomatoes over a bowl, reserving 1 cup liquid.
Heat oil in a nonstick skillet over medium-high heat.
Add onion, rosemary, crushed red pepper, and garlic; sauté 3 minutes. Add tomatoes and reserved 1 cup liquid.
Bring to a boil; cook 7 minutes or until most of liquid evaporates.
Add 1/2 tsp. salt, black pepper, and beans.
Preheat oven to 400 degrees.
Combine 4 cups boiling water, 1 tsp. salt, grits, and butter in a large saucepan.
Cook 8 minutes over medium heat, stirring constantly.
Pour grits mixture into an 11 x 7-inch baking dish coated with cooking spray.
Spoon tomato mixture evenly over grits; top with breadcrumb mixture.
Bake at 400 degrees for 20 minutes or until golden.
Copyright © 2008-2012. All rights reserved. MyDailyMoment is a trademark of Flatiron Media, LLC.
