Post by Loupy on Dec 14, 2011 23:55:35 GMT -7
Spiced Mulled Wine
Combine in a pot or crock pot and bring to a very gentle simmer:
Two 750 ml bottles of red wine (If you don't want alcohol, you can use apple cider)
8 oz (1 cup) brandy (if you'd like your wine to be "fortified")
One orange, washed well and cut into 1/4 inch slices
Two cinnamon sticks
About 12 whole cloves
About 12 cardamom pods
Two star anise "stars"
If cooking on the stove top, simmer for a half an hour. If using a crock pot, prepare the wine and heat for at least 2 hours before drinking.
Combine in a pot or crock pot and bring to a very gentle simmer:
Two 750 ml bottles of red wine (If you don't want alcohol, you can use apple cider)
8 oz (1 cup) brandy (if you'd like your wine to be "fortified")
One orange, washed well and cut into 1/4 inch slices
Two cinnamon sticks
About 12 whole cloves
About 12 cardamom pods
Two star anise "stars"
If cooking on the stove top, simmer for a half an hour. If using a crock pot, prepare the wine and heat for at least 2 hours before drinking.
