|
Post by Loupy on Nov 15, 2011 16:22:51 GMT -7
Eggnog PieA dear friend always received rave reviews when she served this easy pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado 8 Servings Prep: 15 min. + chilling Ingredients 2 cups eggnog 1 cup milk 1 package (4.6 ounces) cook-and-serve vanilla pudding mix 1 tablespoon rum or 1/2 teaspoon rum extract 1/8 teaspoon ground nutmeg 1 pastry shell (9 inches), baked Whipped topping and additional ground nutmeg, optional
Directions In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Editor's Note: This recipe was tested with commercially prepared eggnog. Nutrition Facts 287 calories 13 g fat 6 g saturated fat 46 mg cholesterol 247 mg sodium 38 g carbohydrate trace fiber 4 g protein Originally published as Eggnog Pie in Taste of Home Christmas Annual Annual 2009 © Reiman Media Group, LLC., 2011
|
|