Post by Loupy on Sept 18, 2011 14:54:18 GMT -7
Veggie Casserole with Dill Drop Biscuits
From: www.Bettycrocker.com
PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6
Ingredients:
1 medium onion, chopped (1/2 cup)
1 bag (1 lb) frozen broccoli, carrots and cauliflower
2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1 container (10 oz) refrigerated Alfredo pasta sauce
2 1/4 cups Original Bisquick® mix
2/3 cup milk
3/4 teaspoon dried dill weed
Instructions:
Heat oven to 400°F.
Spray 10-inch skillet with cooking spray; heat over medium-high heat.
Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium.
Cover; cook 5 to 6 minutes, stirring occasionally, until hot.
Spoon into ungreased 8-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms.
Drop dough by 9 spoonfuls onto hot vegetable mixture.
Bake 18 to 22 minutes or until biscuits are golden brown.
Nutritional Information
Calories 410
Calories from Fat 200
Total Fat 22g
Saturated Fat 11g
Trans Fat 1 1/2g
Cholesterol 50mg
Sodium 760mg
Total Carbohydrate 41g
Dietary Fiber 5g,
Sugars 8g
Protein 11g
©2011 General Mills
From: www.Bettycrocker.com
PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6
Ingredients:
1 medium onion, chopped (1/2 cup)
1 bag (1 lb) frozen broccoli, carrots and cauliflower
2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1 container (10 oz) refrigerated Alfredo pasta sauce
2 1/4 cups Original Bisquick® mix
2/3 cup milk
3/4 teaspoon dried dill weed
Instructions:
Heat oven to 400°F.
Spray 10-inch skillet with cooking spray; heat over medium-high heat.
Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium.
Cover; cook 5 to 6 minutes, stirring occasionally, until hot.
Spoon into ungreased 8-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms.
Drop dough by 9 spoonfuls onto hot vegetable mixture.
Bake 18 to 22 minutes or until biscuits are golden brown.
Nutritional Information
Calories 410
Calories from Fat 200
Total Fat 22g
Saturated Fat 11g
Trans Fat 1 1/2g
Cholesterol 50mg
Sodium 760mg
Total Carbohydrate 41g
Dietary Fiber 5g,
Sugars 8g
Protein 11g
©2011 General Mills
