Post by Loupy on Mar 28, 2011 14:43:32 GMT -7
Mostaccioli with Spinach and Feta
By: Cathy Burghardt
"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
Serves: 6
Prep Time: 20 Min
Cook Time: 10 Min
Ready In: 30 Min
Ingredients:
8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste
Directions:
Cook pasta according to package directions.
Drain, and set aside.
Heat oil in a large pot.
Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
Add pasta and cheese; cook 1 minute.
Season to taste with salt and pepper.
Nutritional Information
Calories: 301
Total Fat: 13.8g
Cholesterol: 34mg
Sodium: 465mg
Total Carbs: 34.1g
Dietary Fiber: 3.4g
Protein: 12.5g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Cathy Burghardt
"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
Serves: 6
Prep Time: 20 Min
Cook Time: 10 Min
Ready In: 30 Min
Ingredients:
8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste
Directions:
Cook pasta according to package directions.
Drain, and set aside.
Heat oil in a large pot.
Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
Add pasta and cheese; cook 1 minute.
Season to taste with salt and pepper.
Nutritional Information
Calories: 301
Total Fat: 13.8g
Cholesterol: 34mg
Sodium: 465mg
Total Carbs: 34.1g
Dietary Fiber: 3.4g
Protein: 12.5g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
