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Post by Loupy on Mar 21, 2011 16:39:22 GMT -7
Slow Cooker Manly Stew By: Debbie Photo by: Mary"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce." Prep Time:10 Min Cook Time:8 Hrs Ready In:8 Hrs 10 Min Serves: 12Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed Cheddar cheese soup 1 (1.25 ounce) package beef with onion dry soup mix 3 pounds beef stew meat Add carrots, celery, peas, corn, cubed potatoes or other vegetables to your own personal taste
Directions Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours. Add vegetables in the last hour of cooking so they are not mushy.
**Cooks Note: Use low fat or low sodium soups where available. You can brown the meat before putting in the crockpot.Nutritional InformationCalories: 407Total Fat: 27.9g Cholesterol: 105mg Sodium: 654mg Total Carbs: 5.6gDietary Fiber: 0.4g Protein: 31.4g ALL RIGHTS RESERVED © 2011 Allrecipes.com
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