Post by Loupy on Aug 5, 2019 16:36:20 GMT -7
Breakfast Pizza with Hash Brown Crust
From: Stacie Hassing @ therealfoodrds.com/breakfast-pizza-with-hash-brown-crust/?
Pizza for breakfast? Yes, please! Breakfast Pizza with Hash Brown Crust is topped with eggs, ham & cheese and is gluten-free thanks to the delicious crispy crust that’s made from hash browns.
Prep time: 20 min
Cook time: 40 min
Total time: 1 hour
Yield: 6 slices
INGREDIENTS
For the Crust:
4 cups frozen hash browns, thawed (we like Mr. Dells)
1 cup Organic Valley Cheddar Cheese, shredded
1 Tbsp. Organic Valley Butter, melted
1 whole Organic Valley Egg
1/4 tsp. sea salt
1/4 tsp. black pepper
For the Topping:
5 whole Organic Valley Eggs, whisked
3/4 cup Organic Prairie Diced Ham
3/4 cup Organic Valley Cheddar Cheese, shredded and divided
1/4 tsp. black pepper
2 green onions, ends removed and sliced thinly
INSTRUCTIONS
Preheat oven to 400ºF. Line a large baking sheet with parchment paper.
In a large bowl, add all of the crust ingredients and stir to combine well.
Transfer hash browns and cheese mixture to the baking sheet.
Spread out to form a large oval about ¼-½ inch thick and form a wall with the edges.
Bake in the oven for 25-30 minutes or until crust is nice and golden brown.
While the crust is baking, in a bowl add the whisked eggs, diced ham, ½ cup of the shredded cheese and pepper.
Give it a quick stir and then carefully pour onto the pre-baked crust.
Place pizza back in the oven for 10 minutes or until eggs are set.
Once time is up, top with the remaining cheese and bake for an additional 2-3 minutes.
Remove from oven and top with green onion slices and cracked black pepper.
Let set for 2-3 minutes before slicing into triangles or squares.
NUTRITIONAL INFORMATION:
SERVING SIZE: 1 SLICE
CALORIES: 280
SUGAR: 0 G
SODIUM: 500MG
FAT: 18
CARBOHYDRATES: 11 G
FIBER: 1 G
PROTEIN: 19 G
From: Stacie Hassing @ therealfoodrds.com/breakfast-pizza-with-hash-brown-crust/?
Pizza for breakfast? Yes, please! Breakfast Pizza with Hash Brown Crust is topped with eggs, ham & cheese and is gluten-free thanks to the delicious crispy crust that’s made from hash browns.
Prep time: 20 min
Cook time: 40 min
Total time: 1 hour
Yield: 6 slices
INGREDIENTS
For the Crust:
4 cups frozen hash browns, thawed (we like Mr. Dells)
1 cup Organic Valley Cheddar Cheese, shredded
1 Tbsp. Organic Valley Butter, melted
1 whole Organic Valley Egg
1/4 tsp. sea salt
1/4 tsp. black pepper
For the Topping:
5 whole Organic Valley Eggs, whisked
3/4 cup Organic Prairie Diced Ham
3/4 cup Organic Valley Cheddar Cheese, shredded and divided
1/4 tsp. black pepper
2 green onions, ends removed and sliced thinly
INSTRUCTIONS
Preheat oven to 400ºF. Line a large baking sheet with parchment paper.
In a large bowl, add all of the crust ingredients and stir to combine well.
Transfer hash browns and cheese mixture to the baking sheet.
Spread out to form a large oval about ¼-½ inch thick and form a wall with the edges.
Bake in the oven for 25-30 minutes or until crust is nice and golden brown.
While the crust is baking, in a bowl add the whisked eggs, diced ham, ½ cup of the shredded cheese and pepper.
Give it a quick stir and then carefully pour onto the pre-baked crust.
Place pizza back in the oven for 10 minutes or until eggs are set.
Once time is up, top with the remaining cheese and bake for an additional 2-3 minutes.
Remove from oven and top with green onion slices and cracked black pepper.
Let set for 2-3 minutes before slicing into triangles or squares.
NUTRITIONAL INFORMATION:
SERVING SIZE: 1 SLICE
CALORIES: 280
SUGAR: 0 G
SODIUM: 500MG
FAT: 18
CARBOHYDRATES: 11 G
FIBER: 1 G
PROTEIN: 19 G
