Post by Loupy on Jul 5, 2019 19:03:44 GMT -7
"OH MY!" STEAK SAUCE
From: Jessica @ thenovicechefblog.com/oh-my-steak-sauce/
“Oh My!” Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low carb and keto approved!
Prep time: 5 min
Cool time: 10 min
Totaltime: 15 min
Serves: 6
INGREDIENTS
8 tablespoons butter, melted
1 small shallot, finely minced
5 chives, finely minced
3 garlic cloves, minced
2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
2 tablespoons Dijon mustard
3 teaspoons minced fresh thyme
pinch of cayenne pepper, to taste
salt and fresh cracked pepper, to taste
INSTRUCTIONS
Whisk all ingredients till well combined.
Let the sauce sit for 10 minutes and whisk again.
This will allow the butter to cool and thicken just a little.
Serve with your favorite steak!
Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
NUTRITIONAL INFORMATION
CALORIES: 152
TOTAL FAT: 16g
SATURATED FAT: 10g
TRANS FAT: 1g
UNSATURATED FAT: 5g
CHOLESTEROL: 41mg
SODIUM: 386mg
CARBOHYDRATES: 2g
FIBER: 1g
SUGAR: 1g
PROTEIN: 1g
From: Jessica @ thenovicechefblog.com/oh-my-steak-sauce/
“Oh My!” Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low carb and keto approved!
Prep time: 5 min
Cool time: 10 min
Totaltime: 15 min
Serves: 6
INGREDIENTS
8 tablespoons butter, melted
1 small shallot, finely minced
5 chives, finely minced
3 garlic cloves, minced
2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
2 tablespoons Dijon mustard
3 teaspoons minced fresh thyme
pinch of cayenne pepper, to taste
salt and fresh cracked pepper, to taste
INSTRUCTIONS
Whisk all ingredients till well combined.
Let the sauce sit for 10 minutes and whisk again.
This will allow the butter to cool and thicken just a little.
Serve with your favorite steak!
Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
NUTRITIONAL INFORMATION
CALORIES: 152
TOTAL FAT: 16g
SATURATED FAT: 10g
TRANS FAT: 1g
UNSATURATED FAT: 5g
CHOLESTEROL: 41mg
SODIUM: 386mg
CARBOHYDRATES: 2g
FIBER: 1g
SUGAR: 1g
PROTEIN: 1g
