Post by Loupy on Jun 25, 2019 1:55:36 GMT -7
Sugar Free Yum Yum Sauce
From: Anna Hunley @ ketoinpearls.com/sugar-free-yum-yum-sauce/
Keto yum yum sauce that tastes just like the hibachi restaurant! Zero sugar, ultra low carbs, and Paleo approved. Perfect for fried cauliflower rice, burgers, salads, and dipping!
Prep time: 5 min
Total time: 5 min
Makes: 12 servings (2 cups)
Ingredients
1.5 cups mayonnaise
1/4 cup reduced sugar ketchup or tomato paste (I use Heinz)
1 tablespoon Sriracha
1 tablespoon powdered sweetener
1/2 tablespoon rice vinegar
1/4 teaspoon paprika
1.25 teaspoons garlic powder
2 tablespoons water
Instructions
Combine all ingredients in a bowl and whisk until fully incorporated.
Store in airtight container up to two weeks in the refrigerator.
Recipe Notes:
A few tips about this recipe:
My sauce yielded approximately 2 cups of sauce. 1 serving size is 2 tablespoons.
You may dial up or down the sriracha based on preference. Recalculate macros if you change the amount!
If you use tomato paste instead of ketchup, you may want to add a little extra sweetener.
Avocado oil mayo is my mayo of choice because it has the cleanest ingredients. It doesn’t have any soybean oil, corn syrup, or hydrogenated oil. However, I’m forever a Duke’s fan and won’t fault you for using that too!
Nutritional Information
Calories: 204
Total Fat: 22g
Carbs: 2.8g
From: Anna Hunley @ ketoinpearls.com/sugar-free-yum-yum-sauce/
Keto yum yum sauce that tastes just like the hibachi restaurant! Zero sugar, ultra low carbs, and Paleo approved. Perfect for fried cauliflower rice, burgers, salads, and dipping!
Prep time: 5 min
Total time: 5 min
Makes: 12 servings (2 cups)
Ingredients
1.5 cups mayonnaise
1/4 cup reduced sugar ketchup or tomato paste (I use Heinz)
1 tablespoon Sriracha
1 tablespoon powdered sweetener
1/2 tablespoon rice vinegar
1/4 teaspoon paprika
1.25 teaspoons garlic powder
2 tablespoons water
Instructions
Combine all ingredients in a bowl and whisk until fully incorporated.
Store in airtight container up to two weeks in the refrigerator.
Recipe Notes:
A few tips about this recipe:
My sauce yielded approximately 2 cups of sauce. 1 serving size is 2 tablespoons.
You may dial up or down the sriracha based on preference. Recalculate macros if you change the amount!
If you use tomato paste instead of ketchup, you may want to add a little extra sweetener.
Avocado oil mayo is my mayo of choice because it has the cleanest ingredients. It doesn’t have any soybean oil, corn syrup, or hydrogenated oil. However, I’m forever a Duke’s fan and won’t fault you for using that too!
Nutritional Information
Calories: 204
Total Fat: 22g
Carbs: 2.8g
