Post by Loupy on Jun 13, 2019 18:14:20 GMT -7
CREAMY BEEF STROGANOFF
From: Shawn @ iwashyoudry.com/creamy-beef-stroganoff-recipe/?
This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy. And, ready in less than 30 minutes! Dinner time just got more exciting with this homemade beef stroganoff recipe! Your family is going to LOVE this creamy and easy Beef Stroganoff recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6
INGREDIENTS
1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips
1 1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
1/2 yellow onion, sliced
8 oz. white button mushrooms, sliced
2 tsp garlic powder
3 tbsp flour
1 tsp paprika
1/4 cup dry sherry (or extra beef broth)
2 cups low sodium beef broth
1/3 cup sour cream
1 to 2 tbsp freshly chopped parsley
INSTRUCTIONS
Season beef sirloin steak strips with salt and pepper.
Heat a large skillet over high heat and add 1 tbsp of olive oil.
Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet.
Repeat with the remaining olive oil and steak strips.
Add 2 tbsp of butter to the empty skillet and add in the onions.
Cook for 1 minute, then add in the mushrooms.
Cook until tender, about 5 minutes.
Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute.
Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated.
Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken.
Add the steak strips and any plate juices back to the skillet and remove from heat.
Garnish with freshly chopped parsley and serve over hot cooked egg noodles.
Enjoy!
Cooks Notes:
Can You Freeze Beef Stroganoff?
Yes, you can definitely freeze this recipe, which is great for making ahead and serving later. Just make sure you reheat slowly to not overcook the steak strips.
Tips and Recipe Variations:
My #1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips.
Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak.
If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff.
You can swap out the sour cream for plain Greek yogurt if desired.
What To Serve With Beef Stroganoff?
Once you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas:
Classic Beef Stroganoff is served over cooked Egg Noodles.
Try on top of mashed potatoes for a creamy variation.
You can also serve this comfort dish on top of rice!
Try mashed cauliflower for a low-carb variation.
Nutritional Information:
Calories: 288
Total Fat: 15.4g
Sodium: 884.9
Sugar: 1.2g
Cholesterol: 84.6mg
Total Carbs: 7.7g
Protein: 29g
From: Shawn @ iwashyoudry.com/creamy-beef-stroganoff-recipe/?
This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy. And, ready in less than 30 minutes! Dinner time just got more exciting with this homemade beef stroganoff recipe! Your family is going to LOVE this creamy and easy Beef Stroganoff recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6
INGREDIENTS
1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips
1 1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
1/2 yellow onion, sliced
8 oz. white button mushrooms, sliced
2 tsp garlic powder
3 tbsp flour
1 tsp paprika
1/4 cup dry sherry (or extra beef broth)
2 cups low sodium beef broth
1/3 cup sour cream
1 to 2 tbsp freshly chopped parsley
INSTRUCTIONS
Season beef sirloin steak strips with salt and pepper.
Heat a large skillet over high heat and add 1 tbsp of olive oil.
Sear half of the strips for 30 seconds on each side, then promptly remove from the skillet.
Repeat with the remaining olive oil and steak strips.
Add 2 tbsp of butter to the empty skillet and add in the onions.
Cook for 1 minute, then add in the mushrooms.
Cook until tender, about 5 minutes.
Add in the garlic power, flour and paprika, stirring until thickened, about 1 minute.
Splash in the dry sherry, scraping off any browned bits on the bottom of the pan, and cook until liquid is evaporated.
Gradually stir in the beef broth, then whisk in the sour cream and stir until combined and sauce begins to thicken.
Add the steak strips and any plate juices back to the skillet and remove from heat.
Garnish with freshly chopped parsley and serve over hot cooked egg noodles.
Enjoy!
Cooks Notes:
Can You Freeze Beef Stroganoff?
Yes, you can definitely freeze this recipe, which is great for making ahead and serving later. Just make sure you reheat slowly to not overcook the steak strips.
Tips and Recipe Variations:
My #1 tip is to make sure you cut your steak AGAINST the grain. This will make sure you don’t end up with chewy beef strips.
Pound your steak thin, then slice into thin strips. This will help again with the tenderness of your steak.
If you’re not a fan of mushrooms, you can leave them out, but they are one of the classic ingredients in stroganoff.
You can swap out the sour cream for plain Greek yogurt if desired.
What To Serve With Beef Stroganoff?
Once you’ve made your deliciously creamy Beef Stroganoff, what do you serve it with? Here are some great ideas:
Classic Beef Stroganoff is served over cooked Egg Noodles.
Try on top of mashed potatoes for a creamy variation.
You can also serve this comfort dish on top of rice!
Try mashed cauliflower for a low-carb variation.
Nutritional Information:
Calories: 288
Total Fat: 15.4g
Sodium: 884.9
Sugar: 1.2g
Cholesterol: 84.6mg
Total Carbs: 7.7g
Protein: 29g
