Post by Loupy on May 12, 2019 18:12:28 GMT -7
Easy Chicken Noodle Casserole
From: Shawn @ iwashyoudry.com/easy-chicken-noodle-casserole/?
This Easy Chicken Noodle Casserole recipe is filled with the classic comforts of creamy chicken noodle soup, but in a delicious casserole form. This comforting casserole is filled with all the classic flavors of a chicken noodle soup, but made in a 9×13 and topped with a crispy topping. I really love how quickly it all came together. Just 15 minutes of prep and the casserole is ready to bake!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
INGREDIENTS
12 oz uncooked egg noodles
4 cups chopped cooked chicken
2 cans (10 oz each) cream of chicken soup
1 1/2 cups sour cream
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen mixed vegetables
Salt and pepper to taste
1 cup Progresso™ Bread Crumbs Garlic and Herb
Cooking spray
INSTRUCTIONS
Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
Cook and drain 12 oz egg noodles as directed on package; set aside.
In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables.
Add cooked noodles; stir to combine.
Season with salt and pepper to taste.
Spread mixture evenly in baking dish.
Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb.
Lightly spray top with cooking spray.
Bake 25 to 30 minutes or until center is bubbly and heated through.
NOTES
Use equal amounts chopped ham or turkey in place of the chicken.
This casserole is freezer friendly! Just cover tightly and freeze before adding bread crumbs. To reheat, bake until bubbly in center, then add the bread crumbs, spray with cooking spray, and bake until topping is golden brown.
Nutritional Information:
Calories 433
Total Fat 16.4g
Cholesterol 104.2mg
Sodium 664.8mg
Total Carbohydrate 35.3g
Sugars 1.9g
Protein 35.6g
From: Shawn @ iwashyoudry.com/easy-chicken-noodle-casserole/?
This Easy Chicken Noodle Casserole recipe is filled with the classic comforts of creamy chicken noodle soup, but in a delicious casserole form. This comforting casserole is filled with all the classic flavors of a chicken noodle soup, but made in a 9×13 and topped with a crispy topping. I really love how quickly it all came together. Just 15 minutes of prep and the casserole is ready to bake!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
INGREDIENTS
12 oz uncooked egg noodles
4 cups chopped cooked chicken
2 cans (10 oz each) cream of chicken soup
1 1/2 cups sour cream
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen mixed vegetables
Salt and pepper to taste
1 cup Progresso™ Bread Crumbs Garlic and Herb
Cooking spray
INSTRUCTIONS
Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
Cook and drain 12 oz egg noodles as directed on package; set aside.
In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables.
Add cooked noodles; stir to combine.
Season with salt and pepper to taste.
Spread mixture evenly in baking dish.
Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb.
Lightly spray top with cooking spray.
Bake 25 to 30 minutes or until center is bubbly and heated through.
NOTES
Use equal amounts chopped ham or turkey in place of the chicken.
This casserole is freezer friendly! Just cover tightly and freeze before adding bread crumbs. To reheat, bake until bubbly in center, then add the bread crumbs, spray with cooking spray, and bake until topping is golden brown.
Nutritional Information:
Calories 433
Total Fat 16.4g
Cholesterol 104.2mg
Sodium 664.8mg
Total Carbohydrate 35.3g
Sugars 1.9g
Protein 35.6g
