Post by Loupy on Apr 16, 2019 4:24:28 GMT -7
GARLIC RUBBED ROASTED CABBAGE STEAKS
From: Alyssa @ www.everydaymaven.com/garlic-rubbed-roasted-cabbage-steaks/
These Garlic Rubbed Roasted Cabbage Steaks are one of the most popular recipes on my site for a reason! They are EASY, absolutely delicious, naturally Vegan, Gluten Free, Low Carb and are a versatile side dish that goes with just about anything! You can use green, red cabbage or any other round head of cabbage you can find.
Perp time: 5 min
cook time: 1 hour
Total time: 1 hour, 5 min
Serves: 4
INGREDIENTS
2 pound head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
INSTRUCTIONS
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
Serve hot and Enjoy!
Notes:
HOW DO YOU REHEAT CABBAGE STEAKS?
The best way to reheat cabbage steaks is to place in a hot cast iron or stainless frying pan for a few minutes per side (medium-low heat) to reheat through. You can microwave them but just know that any crispy edges will get soggy.
Nutritional Information
Calories: 103
Total Fat 5g
Sodium 40mg
Potassium 385mg
Total Carbohydrates 13g
Dietary Fiber 5g
Sugars 7g
Protein 2g
From: Alyssa @ www.everydaymaven.com/garlic-rubbed-roasted-cabbage-steaks/
These Garlic Rubbed Roasted Cabbage Steaks are one of the most popular recipes on my site for a reason! They are EASY, absolutely delicious, naturally Vegan, Gluten Free, Low Carb and are a versatile side dish that goes with just about anything! You can use green, red cabbage or any other round head of cabbage you can find.
Perp time: 5 min
cook time: 1 hour
Total time: 1 hour, 5 min
Serves: 4
INGREDIENTS
2 pound head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
INSTRUCTIONS
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
Serve hot and Enjoy!
Notes:
HOW DO YOU REHEAT CABBAGE STEAKS?
The best way to reheat cabbage steaks is to place in a hot cast iron or stainless frying pan for a few minutes per side (medium-low heat) to reheat through. You can microwave them but just know that any crispy edges will get soggy.
Nutritional Information
Calories: 103
Total Fat 5g
Sodium 40mg
Potassium 385mg
Total Carbohydrates 13g
Dietary Fiber 5g
Sugars 7g
Protein 2g
