Post by Loupy on Apr 12, 2019 21:03:33 GMT -7
DROP BISCUITS – KETO, LOW CARB & GLUTEN FREE
From: Julianne @ ketocookingchristian.com/keto-drop-biscuits-2/?
Looking for something to satisfy your bread cravings? These biscuits are so buttery and fluffy, and can be eaten on the side of just about any meal. And they can be made in under 15 minutes! Light and fluffy drop biscuits that can be eaten with sausage gravy, used as an egg and cheese sandwich or eaten on their own! You can even change things up and add herbs or spices to the mix to give them even more flavor!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Makes: 12
INGREDIENTS
1½ Cups Almond Flour
2 Eggs, beaten
½ Cup Sour Cream
4 Tablespoons Grass-Fed Butter (melted)
½ Cup Shredded Cheddar Cheese
1 teaspoon swerve confectioners (or powdered erythritol*)
1 Tablespoon Baking Powder
1/2 teaspoon baking soda
Pinch of Salt
Preparation
Preheat the oven to 450 degrees.
Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.
Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.)
*Keep everything with artificial sweeteners AWAY from animals. It could kill them. So, please do not share these with them. Thanks!!
Nutritional Information
Calories 144
Total Fat 13g
Saturated Fat 5g
Total Carbohydrates 2g
Sugars 1g
Protein 5g
From: Julianne @ ketocookingchristian.com/keto-drop-biscuits-2/?
Looking for something to satisfy your bread cravings? These biscuits are so buttery and fluffy, and can be eaten on the side of just about any meal. And they can be made in under 15 minutes! Light and fluffy drop biscuits that can be eaten with sausage gravy, used as an egg and cheese sandwich or eaten on their own! You can even change things up and add herbs or spices to the mix to give them even more flavor!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Makes: 12
INGREDIENTS
1½ Cups Almond Flour
2 Eggs, beaten
½ Cup Sour Cream
4 Tablespoons Grass-Fed Butter (melted)
½ Cup Shredded Cheddar Cheese
1 teaspoon swerve confectioners (or powdered erythritol*)
1 Tablespoon Baking Powder
1/2 teaspoon baking soda
Pinch of Salt
Preparation
Preheat the oven to 450 degrees.
Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.
Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.)
*Keep everything with artificial sweeteners AWAY from animals. It could kill them. So, please do not share these with them. Thanks!!
Nutritional Information
Calories 144
Total Fat 13g
Saturated Fat 5g
Total Carbohydrates 2g
Sugars 1g
Protein 5g
