Post by Loupy on Apr 12, 2019 18:18:56 GMT -7
Cream Corn Casserole
From: Tara @ unsophisticook.com/creamed-corn-casserole/
This custardy cream corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!
Prep time: 5 MINUTES
Cook time: 1 HOUR 15 MINUTES
Total time: 1 HOUR 20 MINUTES
Yield: 8 SERVINGS
SERVING SIZE: 1/2 cup
Ingredients
1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
Preheat oven to 350 degrees.
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted.
Set it aside while you measure out the rest of the ingredients.
Whisk the flour into the melted and cooled butter until well incorporated.
Then whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn.
Season with salt and pepper.
Pour into a shallow 8x8" baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.
Let stand for 5 minutes, serve warm.
Nutritional Information:
CALORIES: 235
TOTAL FAT: 14.3g
SATURATED FAT: 8.2g
CHOLESTEROL: 81.9mg
SODIUM: 457.7mg
CARBOHYDRATES: 23.5g
FIBER: 1.3g
SUGAR: 12.3g
PROTEIN: 4.5g
From: Tara @ unsophisticook.com/creamed-corn-casserole/
This custardy cream corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!
Prep time: 5 MINUTES
Cook time: 1 HOUR 15 MINUTES
Total time: 1 HOUR 20 MINUTES
Yield: 8 SERVINGS
SERVING SIZE: 1/2 cup
Ingredients
1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
Preheat oven to 350 degrees.
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted.
Set it aside while you measure out the rest of the ingredients.
Whisk the flour into the melted and cooled butter until well incorporated.
Then whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn.
Season with salt and pepper.
Pour into a shallow 8x8" baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.
Let stand for 5 minutes, serve warm.
Nutritional Information:
CALORIES: 235
TOTAL FAT: 14.3g
SATURATED FAT: 8.2g
CHOLESTEROL: 81.9mg
SODIUM: 457.7mg
CARBOHYDRATES: 23.5g
FIBER: 1.3g
SUGAR: 12.3g
PROTEIN: 4.5g