Post by Loupy on Apr 10, 2019 21:59:23 GMT -7
Loaded Bacon Burger Bowls {Paleo, Whole30, Keto}
From: Michele @ www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/?
These deconstructed loaded bacon burger bowls have all the goodies you love in a burger! Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce! Paleo, Whole30, and keto friendly and seriously delicious!
Makes: 6 bowls
Ingredients
“cheesy” ranch sauce:
2/3 cup homemade mayo or purchased paleo mayo
1 Tbsp coconut milk or almond milk
2 tsp lemon juice
2 tsp nutritional yeast for cheesy flavor
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp dried chives
1/8-1/4 tsp sea salt or to taste
remaining ingredients:
8 slices nitrate free bacon
1-2 Tbsp bacon fat or other cooking fat
1 medium onion diced
1 cup white mushrooms sliced
1 lb grass fed ground beef 85% lean
Sea salt
1/4 tsp chipotle powder
1/4 tsp garlic powder
Butter lettuce or greens of choice
1 cup cherry tomatoes
Sliced dill pickles no added sugar
Thinly sliced red onion
Instructions
Ranch sauce:
Whisk together all the ingredients in a small bowl and set aside or refrigerate until ready to use.
Burger bowls:
In a large skillet, cook the bacon until crisp, remove to drain and cool.
Reserve 1-2 Tbsp of the bacon fat and lower the heat to medium.
Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened.
Push veggies to the side and add the beef and sprinkle everything with sea salt, chipotle powder and garlic powder.
Stir beef to brown and mix in the with mushrooms and onions.
Once beef is browned, remove from heat.
To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, red onions, and bacon.
Top with the ranch sauce and serve right away.
Enjoy!
Nutritional Information:
Calories: 463
Fat: 40g
Saturated fat: 11g
Cholesterol: 80mg
Sodium: 422mg
Potassium: 474mg
Carbohydrates: 5g
Fiber: 1gSugar: 2g
Protein: 19g
From: Michele @ www.paleorunningmomma.com/loaded-bacon-burger-bowls-paleo-whole30-keto/?
These deconstructed loaded bacon burger bowls have all the goodies you love in a burger! Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce! Paleo, Whole30, and keto friendly and seriously delicious!
Makes: 6 bowls
Ingredients
“cheesy” ranch sauce:
2/3 cup homemade mayo or purchased paleo mayo
1 Tbsp coconut milk or almond milk
2 tsp lemon juice
2 tsp nutritional yeast for cheesy flavor
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp dried chives
1/8-1/4 tsp sea salt or to taste
remaining ingredients:
8 slices nitrate free bacon
1-2 Tbsp bacon fat or other cooking fat
1 medium onion diced
1 cup white mushrooms sliced
1 lb grass fed ground beef 85% lean
Sea salt
1/4 tsp chipotle powder
1/4 tsp garlic powder
Butter lettuce or greens of choice
1 cup cherry tomatoes
Sliced dill pickles no added sugar
Thinly sliced red onion
Instructions
Ranch sauce:
Whisk together all the ingredients in a small bowl and set aside or refrigerate until ready to use.
Burger bowls:
In a large skillet, cook the bacon until crisp, remove to drain and cool.
Reserve 1-2 Tbsp of the bacon fat and lower the heat to medium.
Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened.
Push veggies to the side and add the beef and sprinkle everything with sea salt, chipotle powder and garlic powder.
Stir beef to brown and mix in the with mushrooms and onions.
Once beef is browned, remove from heat.
To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, red onions, and bacon.
Top with the ranch sauce and serve right away.
Enjoy!
Nutritional Information:
Calories: 463
Fat: 40g
Saturated fat: 11g
Cholesterol: 80mg
Sodium: 422mg
Potassium: 474mg
Carbohydrates: 5g
Fiber: 1gSugar: 2g
Protein: 19g
