Post by Loupy on Apr 10, 2019 20:19:39 GMT -7
Lemon Cheesecake Mousse
From: LENA ABRAHAM @ www.delish.com/cooking/recipe-ideas/a19624943/lemon-cheesecake-mousse-recipe/?
Prep time: 10 min
Total time: 1 hr, 20 min
Serves: 2-4
INGREDIENTS
1 package graham crackers, crushed, plus more for garnish*
12 oz. cream cheese, softened to room temperature
1 cup powdered sugar
Juice of 1 lemon
Pinch kosher salt
1 cup whipped topping, plus more for garnish**
Lemon wedges, for garnish
DIRECTIONS
Divide crushed graham crackers between 4 dessert cups.
In a large bowl using a hand mixer, whip cream cheese until light and fluffy.
Add powdered sugar, lemon juice, and salt and beat until combined.
Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight.
When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
*If doing low carb, use ground up almonds for graham crackers.
** The whipped topping does not have to be cool whip if you don't want. Just make your own fresh and then blend in.
From: LENA ABRAHAM @ www.delish.com/cooking/recipe-ideas/a19624943/lemon-cheesecake-mousse-recipe/?
Prep time: 10 min
Total time: 1 hr, 20 min
Serves: 2-4
INGREDIENTS
1 package graham crackers, crushed, plus more for garnish*
12 oz. cream cheese, softened to room temperature
1 cup powdered sugar
Juice of 1 lemon
Pinch kosher salt
1 cup whipped topping, plus more for garnish**
Lemon wedges, for garnish
DIRECTIONS
Divide crushed graham crackers between 4 dessert cups.
In a large bowl using a hand mixer, whip cream cheese until light and fluffy.
Add powdered sugar, lemon juice, and salt and beat until combined.
Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight.
When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
*If doing low carb, use ground up almonds for graham crackers.
** The whipped topping does not have to be cool whip if you don't want. Just make your own fresh and then blend in.
