Post by Loupy on Mar 30, 2019 2:10:15 GMT -7
HAM AND CHEESE EGG CUPS
From: www.mccormick.com/recipes/breakfast-brunch/ham-and-cheese-egg-cups
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
Prep time: 10 min
Cook time: 20 min
Total Time: 30 min
Serves: 4 (2 egg cups)
INGREDIENTS:
1 can (8 ounces) refrigerated crescent rolls
1/2 cup finely chopped ham
1/2 cup shredded Cheddar cheese, divided
4 eggs
2 tablespoons milk
1 green onion, thinly sliced
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
INSTRUCTIONS:
Preheat oven to 375°F.
Unroll and separate crescent dough into triangles.
Press a triangle into each of 8 greased muffin cups to form a cup.
Divide ham and 1/4 cup of the cheese among cups.
Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl.
Fill cups with egg mixture.
Sprinkle with remaining 1/4 cup cheese.
Bake 18 to 20 minutes or until eggs are set and crust is golden brown.
Run small knife or spatula around each cup to loosen.
Remove cups to wire rack.
Let stand 5 minutes before serving.
Nutritional Information:
CALORIES:358
TOTAL FAT: 22g
SATURATED FAT: 10g
CHOLESTEROL: 212mg
SODIUM: 994mg
CARBOHYDRATES: 24g
PROTEIN: 16g
From: www.mccormick.com/recipes/breakfast-brunch/ham-and-cheese-egg-cups
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
Prep time: 10 min
Cook time: 20 min
Total Time: 30 min
Serves: 4 (2 egg cups)
INGREDIENTS:
1 can (8 ounces) refrigerated crescent rolls
1/2 cup finely chopped ham
1/2 cup shredded Cheddar cheese, divided
4 eggs
2 tablespoons milk
1 green onion, thinly sliced
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
INSTRUCTIONS:
Preheat oven to 375°F.
Unroll and separate crescent dough into triangles.
Press a triangle into each of 8 greased muffin cups to form a cup.
Divide ham and 1/4 cup of the cheese among cups.
Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl.
Fill cups with egg mixture.
Sprinkle with remaining 1/4 cup cheese.
Bake 18 to 20 minutes or until eggs are set and crust is golden brown.
Run small knife or spatula around each cup to loosen.
Remove cups to wire rack.
Let stand 5 minutes before serving.
Nutritional Information:
CALORIES:358
TOTAL FAT: 22g
SATURATED FAT: 10g
CHOLESTEROL: 212mg
SODIUM: 994mg
CARBOHYDRATES: 24g
PROTEIN: 16g
