Post by Loupy on Mar 28, 2019 22:58:25 GMT -7
INSTANT POT CHEDDAR RANCH BURGERS
From: The Recipe Teacher @ recipeteacher.com/instant-pot-cheddar-ranch-burgers/
Making burgers in the Instant Pot saves a ton of time and a lot of cleanup. It’s also one of the easiest ways you’ll ever make a burger. No pans to clean up, so grill to setup and clean, no house full of smoke. The pressure cooking method of cooking hamburgers results in a delicious, juicy and tender burger you will love.
This recipe can easily be adjusted to add more cheese or ranch flavor to you liking. For 1lb of meat (3 burgers), 3 teaspoons of the ranch mix and 3 oz of cubed cheddar cheese and 2 teaspoons of Worcestershire Sauce sauce are your standard recipe.If you want to add a bit more ranch or cheddar, go right ahead! It’s still going to cook the same in the Instant Pot.
Prep Time: 5 min
Cook Time: 10 min
Total Time:15 min
Makes: 3 burgers*
INGREDIENTS
1 lb ground beef (80%-85% lean)
3 teaspoons dry ranch dressing mix
2 teaspoons Worcestershire sauce
3 oz cheddar cheese, cubed
1.5 cup water (2 cups for 8qt size)
INSTRUCTIONS
In a large bowl, combine all ingredients except water.
Mix well with hands and divide and shape into 3 burger patties.
Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
Secure lid and make sure seal is closed.
Pressure cook for 10 minutes
When cook time is complete, do a quick release of the pressure.
Carefully remove patties and serve on you favorite burger buns.
*Note:
This recipe has been updated since originally posted to reflect updated cooking times. For 3 burgers, wrapped in foil and NOT stacked on top of each other, the proper cooking time is 10 minutes. If you are doubling the recipe and need to stack the burgers, the cooking time will increase. 6 burgers, stacked 2 deep will be 18-22 minutes cooking time.
From: The Recipe Teacher @ recipeteacher.com/instant-pot-cheddar-ranch-burgers/
Making burgers in the Instant Pot saves a ton of time and a lot of cleanup. It’s also one of the easiest ways you’ll ever make a burger. No pans to clean up, so grill to setup and clean, no house full of smoke. The pressure cooking method of cooking hamburgers results in a delicious, juicy and tender burger you will love.
This recipe can easily be adjusted to add more cheese or ranch flavor to you liking. For 1lb of meat (3 burgers), 3 teaspoons of the ranch mix and 3 oz of cubed cheddar cheese and 2 teaspoons of Worcestershire Sauce sauce are your standard recipe.If you want to add a bit more ranch or cheddar, go right ahead! It’s still going to cook the same in the Instant Pot.
Prep Time: 5 min
Cook Time: 10 min
Total Time:15 min
Makes: 3 burgers*
INGREDIENTS
1 lb ground beef (80%-85% lean)
3 teaspoons dry ranch dressing mix
2 teaspoons Worcestershire sauce
3 oz cheddar cheese, cubed
1.5 cup water (2 cups for 8qt size)
INSTRUCTIONS
In a large bowl, combine all ingredients except water.
Mix well with hands and divide and shape into 3 burger patties.
Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
Secure lid and make sure seal is closed.
Pressure cook for 10 minutes
When cook time is complete, do a quick release of the pressure.
Carefully remove patties and serve on you favorite burger buns.
*Note:
This recipe has been updated since originally posted to reflect updated cooking times. For 3 burgers, wrapped in foil and NOT stacked on top of each other, the proper cooking time is 10 minutes. If you are doubling the recipe and need to stack the burgers, the cooking time will increase. 6 burgers, stacked 2 deep will be 18-22 minutes cooking time.