Post by Loupy on Feb 21, 2019 20:36:09 GMT -7
Spicy Honey Garlic Instant Pot Noodles
From: Taylor @ eatinginstantly.com/spicy-honey-garlic-instant-pot-noodles/
These Spicy Honey Garlic Instant Pot Noodles are a delicious gluten-free dinner option that’s even easier to make than a stir fry – and you should have most of the sauce ingredients in your pantry!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6
INGREDIENTS
1 tbsp sesame oil
4 tbsp low sodium soy sauce or tamari
6 cloves garlic, minced
2 tbsp honey
1-2 tbsp chili garlic sauce (like Sriracha or Sambal Oelek)
2 medium-sized chicken breasts, diced
2 cups water
1 (225g/8oz) package rice noodles
1 tbsp sesame seeds for garnish
1 head broccoli, chopped into small florets
1 each red and yellow bell pepper, sliced
INSTRUCTIONS
Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid.
Cook on high pressure for 2 minutes - Instant Pot will take about 15 minutes to come to pressure and pressure cook the 2 min.
Do a quick release of the pressure, then open lid when safe to do so.
Add in bell peppers and broccoli, and gently toss with noodles, pushing veggies underneath hot noodles to steam.
Replace lid and let sit 5-10 minutes.
Remove lid, serve in bowls then top with sesame seeds.
Enjoy!
Nutritional Information
Calories: 404
Total Fat: 15g
Sat Fat: 4g
Poly Fat: 4g
Mono Fat: 6g
Cholesterol" 72mg
Sodium: 721mg
Potassium: 373mg
Total Carbs: 40g
Fiber: 3g
Sugar: 8g
Protein: 26g
From: Taylor @ eatinginstantly.com/spicy-honey-garlic-instant-pot-noodles/
These Spicy Honey Garlic Instant Pot Noodles are a delicious gluten-free dinner option that’s even easier to make than a stir fry – and you should have most of the sauce ingredients in your pantry!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 6
INGREDIENTS
1 tbsp sesame oil
4 tbsp low sodium soy sauce or tamari
6 cloves garlic, minced
2 tbsp honey
1-2 tbsp chili garlic sauce (like Sriracha or Sambal Oelek)
2 medium-sized chicken breasts, diced
2 cups water
1 (225g/8oz) package rice noodles
1 tbsp sesame seeds for garnish
1 head broccoli, chopped into small florets
1 each red and yellow bell pepper, sliced
INSTRUCTIONS
Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid.
Cook on high pressure for 2 minutes - Instant Pot will take about 15 minutes to come to pressure and pressure cook the 2 min.
Do a quick release of the pressure, then open lid when safe to do so.
Add in bell peppers and broccoli, and gently toss with noodles, pushing veggies underneath hot noodles to steam.
Replace lid and let sit 5-10 minutes.
Remove lid, serve in bowls then top with sesame seeds.
Enjoy!
Nutritional Information
Calories: 404
Total Fat: 15g
Sat Fat: 4g
Poly Fat: 4g
Mono Fat: 6g
Cholesterol" 72mg
Sodium: 721mg
Potassium: 373mg
Total Carbs: 40g
Fiber: 3g
Sugar: 8g
Protein: 26g
