Post by Loupy on Feb 1, 2019 21:02:37 GMT -7
CREAMY TUSCAN GARLIC CHICKEN
From: Alyssa Rivers @ therecipecritic.com/creamy-tuscan-garlic-chicken/
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4-6
Ingredients:
1½ pounds boneless skinless chicken breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup Parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes
Instructions
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese.
Whisk over medium high heat until it starts to thicken.
Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
Add the chicken back to the pan and serve over pasta if desired.
Notes
*If you are serving over pasta and like it saucy, definitely double the sauce.
From: Alyssa Rivers @ therecipecritic.com/creamy-tuscan-garlic-chicken/
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4-6
Ingredients:
1½ pounds boneless skinless chicken breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup Parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes
Instructions
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese.
Whisk over medium high heat until it starts to thicken.
Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
Add the chicken back to the pan and serve over pasta if desired.
Notes
*If you are serving over pasta and like it saucy, definitely double the sauce.
