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Post by Loupy on Jan 30, 2019 2:27:15 GMT -7
Alfredo Chicken CasseroleFrom: Sarah Hardy @ mymontanakitchen.com/alfredo-chicken-casserole/?This casserole may be my new favorite. Full of flavor and creamy Alfredo sauce, it is sure to please your whole family! Prep time: 10 min Cook time: 28 min Total time: 38 min Serves: 6 Ingredients 8 Ounces Cream Cheese Softened 1/2 Cup Heavy Whipping Cream 1/2 Cup + 2 Tablespoons Parmesan, Divided I use the green can kind 1/2 Teaspoon Basil 1/2 Teaspoon Salt 2.5 Cups Cooked Chicken cubed or shredded 2 Tablespoons Minced Garlic 1/2 Cup Chopped Onion 16 Ounce Bag Frozen Cauliflower 10 Ounce Bag Frozen Spinach 1 Cup + 1/2 Cup Shredded Mozzarella cheese, Divided Instructions Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, minced garlic, chopped onion, frozen cauliflower, frozen spinach, and 1 cup shredded Mozzarella cheese. Mix until well combined. Pour mixture into a greased 9x13 dish and top with remaining 1/2 cup Mozzarella cheese and 2 tablespoons Parmesan cheese. Bake for 35-45 minutes, or until casserole is bubbly and cheese begins to brown on top.Note: I do not thaw my spinach, I try to buy the loosely frozen kind (usually Great Value) instead of the brands that are packed into a box. When it is loosely frozen it is easier to break up for this casserole. Nutritional InformationCalories: 466Carbs: 6gProtein: 33g Fat: 32g Fiber: 3g
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