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Post by Loupy on Jan 18, 2019 18:26:38 GMT -7
SHEET PAN PORK TENDERLOIN WITH MAPLE ROSEMARY BRUSSELS SPROUTSFrom: Lori Lange @ www.recipegirl.com/sheet-pan-pork-tenderloin-with-maple-rosemary-brussels-sprouts/Here's a quick, easy and delicious recipe using pork tenderloin!Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4INGREDIENTS 18.4 ounces Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin 6 cups brussels sprouts, trimmed & cut in half 1 small red onion, sliced (optional)1/2 cup maple syrup1 tablespoon olive oil1 tablespoon finely chopped fresh rosemarygarlic powder, salt and pepper (to taste)INSTRUCTIONSPreheat the oven to 425 degrees F. Line a sheet pan with parchment paper.Place the pork tenderloin in the center of the sheet pan. Set aside.In a medium bowl, combine the brussels sprouts, onions (if using), maple syrup, olive oil and rosemary. Toss well. Spoon the brussels sprouts around the pork. Sprinkle the brussels with garlic powder, salt and pepper.Roast the pork and brussels sprouts 25 to 30 minutes, or until the center of the pork has reached 145 degrees F. Slice the pork and serve with the roasted brussels sprouts.
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