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Post by Loupy on Jan 18, 2019 18:04:05 GMT -7
STICKY BUNSFrom: Lori Lange @ www.recipegirl.com/sticky-buns/ This Sticky Buns recipe is an easy, overnight recipe. Simply make the night before and bake in the morning. They’re perfect for feeding family over the holidays or as a surprise weekend breakfast treat for your family! Prep time: 15 min Cook time: 30 min Total time: 45 min Makes: 20 servings INGREDIENTS 20 frozen dough rolls (such as Bridgeford)1 cup light brown sugar, packed1/2 cup chopped pecans1 3-ounce box Cook & Serve Vanilla Pudding3 teaspoons ground cinnamon1/2 cup (1 stick) salted butter, melted INSTRUCTIONSSpray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.Nutritional Information:Calories: 195Total Fat: 8g Sat Fat: 3g Cholesterol: 12mg Sodium: 219mg Potassium: 58mg Total Carbs: 28gFiber: 1g Sugars: 14g Protein: 2g
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