Post by Loupy on Dec 7, 2018 22:05:59 GMT -7
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
From: bestrecipebox.com/salisbury-steak-recipe/#more-9662
The flavor of the onions and the mushrooms caramelizing together makes an ordinary gravy into an outstanding mushroom gravy recipe. That’s what makes our When you’re craving a hearty meal, our Salisbury steak will definitely satisfy your hunger. It’s the perfect comfort food on a cold day or any day that you’ve worked hard and want to treat yourself to a fulfilling dinner.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Makes: 4 servings
Ingredients
For the steak:
1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon mustard powder
1/4 teaspoon kosher salt
lots fresh ground black pepper , or to taste
1 Tablespoon cooking oil , for searing beef patties
For the Mushroom Gravy
2 tablespoons butter
8 ounces mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4 cup flour
3 cups broth (beef, chicken or vegetable)
kosher salt or sea salt , or to taste
black pepper to taste
Directions:
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper).
Shape into 4 oval patties.
Heat large pan over medium-high heat and then add oil.
Brown both sides of patties (about 1 minute per side) and then remove from the pan.
Keep same pan and beef juices over medium high heat.
Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 5-10 minutes.
Add garlic and butter.
Cook for about 1 minute.
Stir in the flour, cooking and stirring to remove lumps.
Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
Pour in the remaining broth and whisk until well combined.
Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
Reduce heat to medium, stirring often, simmer until the gravy starts to thicken, about 5-10 minutes.
Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.
Taste for seasoning and add more salt & pepper, if desired.
Serve the steaks topped with the mushroom sauce.
They are excellent over rice, pasta or mashed potatoes!
From: bestrecipebox.com/salisbury-steak-recipe/#more-9662
The flavor of the onions and the mushrooms caramelizing together makes an ordinary gravy into an outstanding mushroom gravy recipe. That’s what makes our When you’re craving a hearty meal, our Salisbury steak will definitely satisfy your hunger. It’s the perfect comfort food on a cold day or any day that you’ve worked hard and want to treat yourself to a fulfilling dinner.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Makes: 4 servings
Ingredients
For the steak:
1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon mustard powder
1/4 teaspoon kosher salt
lots fresh ground black pepper , or to taste
1 Tablespoon cooking oil , for searing beef patties
For the Mushroom Gravy
2 tablespoons butter
8 ounces mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4 cup flour
3 cups broth (beef, chicken or vegetable)
kosher salt or sea salt , or to taste
black pepper to taste
Directions:
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper).
Shape into 4 oval patties.
Heat large pan over medium-high heat and then add oil.
Brown both sides of patties (about 1 minute per side) and then remove from the pan.
Keep same pan and beef juices over medium high heat.
Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 5-10 minutes.
Add garlic and butter.
Cook for about 1 minute.
Stir in the flour, cooking and stirring to remove lumps.
Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
Pour in the remaining broth and whisk until well combined.
Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
Reduce heat to medium, stirring often, simmer until the gravy starts to thicken, about 5-10 minutes.
Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.
Taste for seasoning and add more salt & pepper, if desired.
Serve the steaks topped with the mushroom sauce.
They are excellent over rice, pasta or mashed potatoes!
